Steps to Prepare Any-night-of-the-week Chicken and Egg Curry

2 min read

Chicken and Egg Curry.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and egg curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Egg Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and Egg Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and egg curry using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Egg Curry:

  1. Make ready 450 gms of Zorabian Breast Boneless Chicken (Cut into pieces).
  2. Make ready 2 of Potatoes (Cut into pieces).
  3. Get 3 of Eggs or (As needed)(Boiled).
  4. Get 1/2 cup of Curd.
  5. Get 1/4 cup of Milk.
  6. Make ready 1 tbsp of Ginger Paste.
  7. Get 1 tbsp of Garlic Paste.
  8. Prepare 1/2 tsp of Turmeric Powder.
  9. Make ready of As required Salt.
  10. Take 2 tsp of Kashmiri Chilli Powder.
  11. Make ready 3 tsp of Coriander Powder.
  12. Get 1/2 tsp of White Pepper Powder.
  13. Make ready 1/2 tsp of Black Pepper Powder.
  14. Take 1/2 tsp of Cumin Powder.
  15. Take 1/2 tsp of Fennel Seeds Powder.
  16. Prepare 1 tbsp of Eastern Chicken Masala.
  17. Prepare 2 of Tomatoes.
  18. Make ready 2-3 of Green Chillies.
  19. Take 1 cup of Coriander Leaves.
  20. Get 2-4 tbsp of Oil/Ghee.
  21. Prepare 1/2 tsp of Mustard Seeds.
  22. Prepare 1/2 tsp of Cumin Seeds.
  23. Take of Few Peppercorns.
  24. Make ready 2 of Cardamoms.
  25. Prepare 1 of " stick Cinnamon.
  26. Prepare 2 of Cloves.
  27. Get 2 of Bay Leaves.
  28. Take Pinch of Asafoetida.
  29. Prepare 2 of Whole Red Kashmiri Chillies.
  30. Take 2 sprigs of Curry Leaves (2 Sprig).
  31. Get 1 of Onion (Chopped).
  32. Take 1 cup of Hot Water.
  33. Prepare 1 tbsp of Lemon Juice.

Steps to make Chicken and Egg Curry:

  1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside..
  2. Peel and wash the potatoes. Cut them into pieces and keep aside..
  3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight..
  4. Blend together tomatoes, green chillies and coriander leaves and keep aside..
  5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside..
  6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies..
  7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute..
  8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes..
  9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes..
  10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender..
  11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala..
  12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc..

So that’s going to wrap this up for this special food chicken and egg curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

free website hit counter