Recipe of Ultimate Brad's chicken and sausage gumbo

3 min read

Brad's chicken and sausage gumbo. Tips for this Chicken and Sausage Gumbo Recipe. There are several steps to gumbo making, but they are simple. I highly recommend getting all your ingredients prepped, measured, and ready to go before you begin cooking.

Add the smoked sausage and stir. And brown them in your nonstick pan. Sadly, the only Cajun restaurant in town shut down last year and I've been trying to replicate this ever since to varying degrees of success.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's chicken and sausage gumbo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's chicken and sausage gumbo is something that I’ve loved my entire life.

Tips for this Chicken and Sausage Gumbo Recipe. There are several steps to gumbo making, but they are simple. I highly recommend getting all your ingredients prepped, measured, and ready to go before you begin cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken and sausage gumbo:

  1. Prepare 3 lbs of chicken thighs with bone and skin.
  2. Take of Seasoned flour to dredge chicken.
  3. Prepare 1 of lg yellow onion, chopped.
  4. Take 1 of red & 1 yellow bell pepper, chopped.
  5. Get 6 of celery stalks, chopped.
  6. Prepare 8-10 of roma tomatoes, chopped.
  7. Take 10 cloves of garlic, peeled and smashed.
  8. Get 1 1/2 cups of cream sherry.
  9. Prepare 1 1/2 cups of shortening.
  10. Prepare 1 1/2 cups of flour.
  11. Get 10-12 cups of water.
  12. Make ready 1/3 cup of granulated chicken bouillon.
  13. Prepare 1 tbs of dried oregano.
  14. Make ready 1 tbs of smoked paprika.
  15. Get 1/2 tbs of white pepper.
  16. Take of Cajun seasoning to taste. I like it spicy so I used a fair bit.
  17. Make ready 1 pkg of frozen okra.
  18. Make ready 1 1/2-2 lbs of andouille sausage, sliced 1/2 inch thick.
  19. Prepare 4-6 cups of prepared white rice.
  20. Get of Gumbo filé.

Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my Jambalaya. Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker.

Instructions to make Brad's chicken and sausage gumbo:

  1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside..
  2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent..
  3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over..
  4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates..
  5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes.
  6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes..
  7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy..

Garnish with chopped flat leaf parsley, if desired, and serve over rice. Instant Pot® Chicken and Sausage Gumbo Soup Loving Nicole. It is not Chicken & Sausage Gumbo. I am from Louisiana and neither the ingredients nor the methods used in this recipe are how gumbo is made. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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