Step-by-Step Guide to Make Perfect Etouffee with Wagyu Beef Cajun Sausage

3 min read

Etouffee with Wagyu Beef Cajun Sausage. This dish is made with tasty Wagyu beef Cajun sausage, tender shrimp, spices, onions, celery, peppers, and a tomato-based sauce! Rooted in Cajun and Creole cuisine, Etouffee is popular in Louisiana. This dish is packed with flavor and extremely filling, making it one of our favorite dinner.

Add the Cajun seasoning, celery seed and paprika and mix well. Add salt to taste, then mix in the shrimp. Cover the pot, turn the heat to its lowest setting and cook for.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, etouffee with wagyu beef cajun sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Etouffee with Wagyu Beef Cajun Sausage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Etouffee with Wagyu Beef Cajun Sausage is something which I have loved my whole life.

This dish is made with tasty Wagyu beef Cajun sausage, tender shrimp, spices, onions, celery, peppers, and a tomato-based sauce! Rooted in Cajun and Creole cuisine, Etouffee is popular in Louisiana. This dish is packed with flavor and extremely filling, making it one of our favorite dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook etouffee with wagyu beef cajun sausage using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Etouffee with Wagyu Beef Cajun Sausage:

  1. Make ready 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage (ground).
  2. Make ready 2 LB of Large Shrimp (keep tails on, peel and devein).
  3. Make ready 2 TBSP of Grapeseed Oil.
  4. Make ready 1/4 CUP of Butter.
  5. Get 1/2 CUP of Flour.
  6. Prepare 1/2 CUP of Sweet Onion (small diced).
  7. Make ready 1 CUP of Celery (small diced).
  8. Make ready 1 of Large Green Bell Pepper (small diced).
  9. Prepare 1 of Jalapeno (seeded and small diced).
  10. Get 3 CUP of Chicken Stock.
  11. Make ready 2 TBS of Tomato Paste.
  12. Get 1 of Bay Leaf.
  13. Make ready 1 TSP of Kosher Salt.
  14. Take 2 TSP of Hot Sauce.
  15. Take of Cajun Spices for Shrimp.
  16. Take 1/2 TSP of Cayenne Pepper.
  17. Make ready 1 TSP of Paprika.
  18. Get 1 TSP of Garlic Powder.
  19. Make ready 1 TSP of Onion Powder.
  20. Get 1/2 TSP of Oregano.
  21. Prepare 1/4 TSP of White Pepper (ground).
  22. Get 1 TSP of Kosher Salt.
  23. Take of Long Grain Rice.
  24. Make ready 4 CUP of Hot Water.
  25. Get 2 TSP of Kosher Salt.
  26. Prepare 2 CUP of Long Grain Rice.
  27. Make ready of Garnish.
  28. Take 1/4 CUP of Green Onions (sliced).

Here is how you achieve that. Wagyu Beef Cajun Sausage Gumbo instructions. PREPARING THE GUMBO Heat a medium size saucepan on high heat with the. Japanese wagyu is the best beef in the world.

Instructions to make Etouffee with Wagyu Beef Cajun Sausage:

  1. PREPARING THE WAGYU BEEF CAJUN SAUSAGE, ROUX, AND VEGGIES Heat a large Dutch oven over medium heat, and add in the grapeseed oil.Once the oil is hot, add in the Wagyu beef Cajun sausage in small pieces.Use a wooden spoon break up large pieces.Once the Cajun sausage has cooked, use a slotted spoon to remove it from the Dutch oven. Reserve.Leave the leftover fat/juices in the Dutch oven.Add the butter to the Dutch oven, and melt..
  2. Whisk in the flour, and cook over medium heat until a dark golden brown roux is achieved. This will take approximately 15 minutes. Keep whisking the entire time.Once the roux is a dark golden brown, add in the diced sweet onion, diced celery, diced green bell pepper, diced and seeded jalapeno, and the tomato paste.Stir to coat everything with the roux.Slowly whisk in the chicken stock.Once the chicken stock has been incorporated, add in the bay leaf and kosher salt..
  3. Cover the Dutch oven with a lid, and reduce the heat to low. Let it simmer on low for 20 minutes..
  4. PREPARING THE RICE Add the water and kosher salt to a medium size sauce pan.Bring to a boil over medium-high heat.Stir in the rice, and bring to a simmer.Then, reduce the heat to low, and cover the sauce pan with a lid.Cook for 20 minutes or until there is no longer any liquid left.Keep the rice covered until ready to serve. Fluff with a fork before serving..
  5. PREPARING THE SHRIMP In a medium size bowl, mix the peeled and deveined shrimp with the Cajun spices (cayenne pepper, paprika, garlic powder, onion powder, oregano, ground white pepper, and kosher salt).Reserve..
  6. FINAL STEPS Add the Wagyu beef Cajun sausage and the shrimp to the Dutch oven. Stir well.Cover with a lid, and let it cook for 3 minutes on low. This will allow the shrimp to cook through – they should all be pink.Add in the hot sauce, and season to taste with kosher salt and freshly ground black pepper.Serve the etouffee hot with the long grain rice, and garnish with sliced green onion. Enjoy!.

When cooking it one of the best things about it is the fat, which renders down and never gets used. Steps to Make Ultimate Wagyu Beef Cajun Sausage Gumbo. A Cajun classic with a smoky twist. Nothing Like Homemade Tomato Soup and Grilled Cheese. This Creole shrimp étouffée recipe is made with a brown roux and tomatoes.

So that’s going to wrap it up with this exceptional food etouffee with wagyu beef cajun sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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