Paella!. Paella is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Паэлья с морепродуктами (Paella Marinera).
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two handles – which is then put on the table. It is normally made using shellfish but can also be made with. Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paella!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Паэлья с морепродуктами (Paella Marinera).
Paella! is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paella! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have paella! using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paella!:
- Get 250 grams of Paella rice – dry weight.
- Prepare 2 of Boneless chicken thighs.
- Make ready 400 grams of Fresh live mussels.
- Make ready 1 small of chorizo sausage.
- Prepare 2 clove of Garlic.
- Take 1 of Handful garden peas.
- Get 1 of Yellow or red pepper.
- Make ready 3 of Shallots.
- Prepare 1 of Glass red wine.
- Take 1 pinch of Saffron.
- Take 1/2 tsp of Dried mixed herbs.
- Get 1/2 tsp of Smoked paprika.
- Take 1/2 small of tin tomato puree.
- Get 750 ml of Chicken stock.
- Make ready 2 of Lemon wedges.
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region. But paella actually straightforward enough to cook at home. Like most cherished traditional dishes, paella (also known as paella valenciana) is surrounded by debate regarding how to make it, where.
Instructions to make Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest..
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry..
- Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels..
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!.
See more ideas about paella, paella recipe, recipes. A few ingredients make this all-star seafood paella! This easy recipe comes with step-by-step photos to guide your cooking.
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