How to Make Speedy Chicken & Chorizo Risotto

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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken & chorizo risotto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl, originally from Asia. Rooster or cock is a term for an adult male bird. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. Thousands of new images every day Completely Free to Use High-quality videos and images from Pexels.

Chicken & Chorizo Risotto is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken & Chorizo Risotto is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken & chorizo risotto using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken & Chorizo Risotto:

  1. Prepare 3 of mini sweet peppers.
  2. Get 1 of Onion.
  3. Make ready 1 cup of Parsley.
  4. Take 4 cloves of crushed Garlic.
  5. Get 2 tsp of Paprika.
  6. Take 1 can of Tinned Tomatoes.
  7. Take 150 mls of Chicken Stock.
  8. Make ready 1 cup of Parmesan.
  9. Prepare 2 cups of Arborio Rice.
  10. Take 1 tbsp of Olive Oil.
  11. Prepare 1 tsp of Crushed Chillis.
  12. Make ready of Salt & Pepper.
  13. Make ready 2 of Chicken Breasts sliced.
  14. Get 1 of Chorizo Sausage (I use Spanish).

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Steps to make Chicken & Chorizo Risotto:

  1. In a large non stick pot add some olive oil. Pop in all your veg, garlic and parsley. Allow to sizzle fro a couple of minutes at a medium to high heat. Then add your chorizo to the mix..
  2. After a couple of minutes add the chicken, crushed chillis and the paprika to the pot allowing it to turn white. Turn the heat to low..
  3. Add the arborio rice,stir, the chicken stock and then the tomatoes. Not forgetting the salt & pepper too! Give it a good stir then cover the pot and allow to simmer for about 15 mins. Add the Parmesan and cover again..
  4. Lift the lid after the 20 mins, the rice should be cooked, not an overly soft grain. If it feels a bit too firm just leave for a few more mins. Serve with a nice fresh bread or tossed salad!.

So that is going to wrap this up for this exceptional food chicken & chorizo risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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