Curry Couscous with Chickpeas.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry couscous with chickpeas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Couscous with Chickpeas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Curry Couscous with Chickpeas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry couscous with chickpeas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Couscous with Chickpeas:
- Make ready 1 cup of (cooked) – Chick peas.
- Take 1 of Veg /Chicken stock cube.
- Prepare 1.3/4 cup of Boiling Hot water.
- Make ready 1 tbsp of Oil (Coconut, sunflower or Olive oil).
- Get 1/2 tsp of Chilli flakes.
- Prepare 1/4 tsp of Pepper powder.
- Prepare 3 tbsp of (finely chopped) – Red bell pepper.
- Make ready 1 cup of Couscous.
- Get 2 tbsp of Coriander leaves.
- Get 2 tbsp of Lemon juice.
- Prepare To taste of Salt.
Instructions to make Curry Couscous with Chickpeas:
- Cook the chickpeas with salt. Drain the water and set it aside..
- Take a large bowl, place the stock cube in it and pour the hot water. Stir till the cube is dissolved..
- To it, add the Oil, chilli flakes, Pepper powder and chopped Red bell pepper.
- To this, add the Couscous. Give it a quick stir, cover the bowl with a lid and set it aside for 7 minutes..
- After ten minutes, remove the lid. With a fork, gently mix the contents..
- To this add the chickpeas, Lemon juice and Coriander leaves and salt (if required). Give it a quick mix with the fork again and cover for another 3 minutes. Curry Couscous with chickpeas is ready to eat..
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