Chicken Stew (Tocăniță de pui). Chicken Stew (Tocăniță de pui) Nadia Sobczak @NadiaSobczak. Romanian recipe from my Romanian granny. Remove the skin and the fat from the chicken thighs.
Place the chicken, onion, green pepper in the pan on medium heat. Preparation: Wash chicken breasts and drain on paper towels. Heat oil in a pot and add garlic.
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken stew (tocăniță de pui). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stew (Tocăniță de pui) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Stew (Tocăniță de pui) is something which I’ve loved my whole life.
Chicken Stew (Tocăniță de pui) Nadia Sobczak @NadiaSobczak. Romanian recipe from my Romanian granny. Remove the skin and the fat from the chicken thighs.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew (Tocăniță de pui):
- Prepare 1 lb of chicken (cut in small pieces).
- Get 1 of red bell pepper.
- Take 1 of large onion.
- Take 3 tsp of Paprika (1 tsp sweet, 2 tsp spicy).
- Prepare of Olive oil (6 tablespoons).
- Get of Water.
- Take of Parsley.
- Take 2 tsp of salt.
- Take 1 tsp of pepper.
Cook for a minute on medium heat. In the meantime, peel, wash and cut potatoes into big chunks. In a large casserole, melt the clarified butter over medium heat. Remove with a slotted spoon and set aside.
Steps to make Chicken Stew (Tocăniță de pui):
- Chop up onion and red pepper in small pieces.
- Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!.
- Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy)..
- Add chicken to the pan and cook for 2 min on each side..
- Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!.
- Sprinkle parsley on top (fresh or dried).
- Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!.
O reteta de tocanita de pui cu care nu dau gres niciodata, iese atat de gustoasa fi frageda, nu mai zic de cat de repede e gata, cu efort minim din partea mea, datorita multicookerului CrockPot Express cu gatire sub presiune:) E perfecta pentru pitici, fiind fara sare si fara calire, carnea e taiata marunt si frageda, legumele sunt bine facute, dar nu terci. Add the celery, carrot, and onion. Ce poate fi mai potrivit in aceasta perioada rece decat o tocanita ferbinte cu mamaliguta si muraturi? Te va incalzi si te va face sa te simti mult mai bine cu siguranta! Si, pentru ca intotdeauna secretul unei retete reusite sunt ingredientele de calitate, si de aceasta data am folosit carne de pui de la Agrisol, de foarte.
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