Recipe of Homemade Herbed Chicken Breast Stir-fry

2 min read

Herbed Chicken Breast Stir-fry. Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Fresh zucchini and squash really brighten this chicken and rice dish.

Chicken Breast and Broccoli Stir-FryThe Leaf.com. Air Fryer Chicken Breast with Herbs. Use boneless skinless chicken breast for the most low carb and low calorie meal.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, herbed chicken breast stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. Fresh zucchini and squash really brighten this chicken and rice dish.

Herbed Chicken Breast Stir-fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Herbed Chicken Breast Stir-fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook herbed chicken breast stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Chicken Breast Stir-fry:

  1. Get of Chicken breast cutlets.
  2. Prepare of Corn, carrots & peas.
  3. Take 1/2 of small onion.
  4. Take 4 cloves of Garlic, chopped.
  5. Make ready of Butter.
  6. Make ready of Cooking oil.
  7. Get of Water.
  8. Take of Marinade.
  9. Make ready of As needed- garlic salt.
  10. Make ready of As needed- dried mixed herbs.
  11. Prepare of As needed- turmeric powder.
  12. Take of As needed- ground pepper.
  13. Make ready 2-3 pinches of brown sugar.
  14. Get of As needed- oyster sauce.
  15. Prepare of Sesame oil, drizzle around.
  16. Prepare of Cooking wine, drizzle around.
  17. Make ready of Red wine vinegar, drizzle around.

Add this to a healthy bed of salad greens or slice it for a great sandwich. Anytime you need cooked chicken for tacos, stir fries or soups, this is a great way to cook chicken: by air frying it. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

Steps to make Herbed Chicken Breast Stir-fry:

  1. Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins..
  2. Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside..
  3. Heat a little oil and sauté the garlic and onions..
  4. Add the chicken and cover..
  5. Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover..
  6. Turn on other side and cover. Cook until the liquid has evaporated..
  7. Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through..
  8. Server hot with rice and salad..

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. Has anyone else gotten into a chicken breast rut recently? We love how versatile chicken breasts are, but let's be honest, they are not the most flavorful cut of meat.

So that’s going to wrap it up for this exceptional food herbed chicken breast stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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