Chicken charsi karahi. Charsi Chicken Karahi Street Style Recipe Khyber Charsi Tikka – University Road Peshawar. Peshawari Charsi Chicken karahi Street Style With Recipe
Making authentic Peshawari Chicken 'Charsi Karahi' recipe of Namak Mandi. Famous Street food recipe of Pakistan. Watch video recipe to note step by step.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken charsi karahi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken charsi karahi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken charsi karahi is something that I have loved my entire life.
Charsi Chicken Karahi Street Style Recipe Khyber Charsi Tikka – University Road Peshawar. Peshawari Charsi Chicken karahi Street Style With Recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken charsi karahi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken charsi karahi:
- Make ready 1 kg of chicken.
- Make ready 1 and half tsp of salt.
- Take 3 of tomatoes chopped.
- Make ready 1 tsp of black pepper.
- Make ready 1 tsp of garlic paste.
- Prepare 1 cup of cooking oil.
- Take 2 of green chilli sliced.
- Take of Ginger Julienne cut.
- Take 1 tsp of cumin powder.
- Prepare of Red chilli according to taste.
Charsi Chicken Karahi is a dish from Peshawar and now it's famous in all Pakistani cuisine. The authentic Peshawari version does not have onions. City of Peshawar has introduced so many of it's incredible dishes to the country and to the world. The food from Khyber Pakhtoon Khwa is extremely unique and special.
Steps to make Chicken charsi karahi:
- Heat a wok add oil and chicken fry it on medium flame for 5 minutes..
- Then add garlic paste and mix it so the meat become white. Then add dry spices..
- Cover it for 5mins then open the lid and add tomatoes..
- Let it cook for 10 mins even the tomatoes become tender. And it released the oil. Off the flame and garnish it with green coriander leaves, ginger and green chillies..
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