Recipe of Ultimate Hyderabadi Haleem

1 min read

Hyderabadi Haleem.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi haleem. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Haleem is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hyderabadi Haleem is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi haleem using 31 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Haleem:

  1. Prepare of Lentil masala and powder.
  2. Take 10 of Kabab chinni.
  3. Make ready 10 of Pepper.
  4. Make ready 1 inch of Cinammon.
  5. Make ready 2 of Cloves.
  6. Get 1/4 tsp of zeera Shahi.
  7. Get 3 of cardamom Green.
  8. Prepare 1/4 tsp of Cummin.
  9. Prepare 2 tbsp of dal Udad.
  10. Get 1 tbsp of Seasame seeds.
  11. Get 2 tbsp of Moong dal.
  12. Get 2 tbsp of Masoor dal.
  13. Take 2 tbsp of Channa dal.
  14. Make ready 10 of Almonds.
  15. Get 3 tbsp of Oats.
  16. Prepare 1/2 cup of wheat rava Broken / dahlia/godum.
  17. Get of Make powder of all the above.
  18. Prepare of Chicken bone less.
  19. Take 5 of Ghee tbps.
  20. Take 5 of Green chillies.
  21. Take 2 of Onion.
  22. Make ready 2 tbsp of Ginger garlic paste.
  23. Take 2 tbsp of Curd.
  24. Get 2 cups of Chicken stock.
  25. Make ready of Mint leaves chopped.
  26. Prepare of Coriander leaves chopped.
  27. Prepare 1 tbsp of Lime juice.
  28. Take of egg Boiled.
  29. Take of Cashew.
  30. Make ready to taste of Salt.
  31. Make ready of onions Slice and deep fry them..

Instructions to make Hyderabadi Haleem:

  1. Take ghee in a cooker. Add ginger garlic paste. Saute until ginger garlic paste loose its raw smell..
  2. Now add chicken. Mix well. Add chicken stock. Add fried onions and keep some aside for garnishing..
  3. Add curd,green chillies,chopped coriender and mint. Add salt..
  4. Mix well. Now add the lentil and masala powder. Mix while adding the powder..
  5. Let it come to boil. Mix throughly. Cover the cooker with the lid and cook for 2 whistle..
  6. After 2 whistle reduce the flame to slow and cook for 45 minutes..
  7. After 45 minutes with a potato masher mash the chicken..
  8. Mix throughly, adjust salt..
  9. Once you get the right consistecny add the rest of the ghee and lime juice..
  10. Serve haleem with egg,fried onions and cashew..
  11. Believe me this is very simple, only hard part is mashing with the potato masher. As you mash it while it is getting cooked, there are chance of the steam hitting your hand so be careful. What i did is i switched off the stove, placed the cooker on the floor and i mashed it with potato masher, it doesnt take much time as chicken is cooked for 45 minutes..

So that is going to wrap this up with this exceptional food hyderabadi haleem recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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