How to Make Favorite Chicken samosa

2 min read

Chicken samosa. My name is Chicken and Samosa cause I don't know. I basically give tech advices for now but will sometimes dabble outside the box. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken Samosa is one of the most popular dishes made during the festival of Ramadan/Ramzan. It is a crispy deep fry patty filled with delicious Chicken masala, where chicken is cooked and flavored.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My name is Chicken and Samosa cause I don't know. I basically give tech advices for now but will sometimes dabble outside the box. This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India.

Chicken samosa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken samosa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken samosa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken samosa:

  1. Take 250 gm of Chicken.
  2. Get 1&1/2 cup of Onion.
  3. Make ready 3 of Green chilli.
  4. Get 2 tbsp of Ginger garlic paste.
  5. Make ready 1/4 tsp of Turmeric powder.
  6. Get 1 hand full of Coriander leaves.
  7. Take as required of curry leaves.
  8. Make ready 2 tbsp of Maida.
  9. Get 10 of Samosa pastry.
  10. Take as required of Oil for deep fry.
  11. Prepare to taste of Salt.

Unlike classic samosas, this simple chicken samosa recipe is filled with mouthwatering minced chicken seasoned generously with common Indian spices like garam masala, cumin, and chili powder. Chicken Samosa – Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks. Chicken Samosa is the snack that is so popular in people for many decades. There are several kinds of Samosas are available, and the Chicken samosa recipe is one of them.

Instructions to make Chicken samosa:

  1. Cook chicken with turmeric powder and salt shred it keep it a side heat oil in a pan add ginger, garlic and green chilli saute a while add curry leaves, saute again add onion with some salt saute till soft then add cooked and shredded shredded chicken saute for few more mins finally sprinkle coriander leaves and garam masala saute well Remove from flame making of gum pour 2-3 tbsp of water to maida make it to a thick batter (gum) take one ready made samosa sheet (pastry) make a cone.
  2. Fill the cone with chicken filling cover it seal it by using all-purpose flour gum. Heat oil in a pan transter samosas.to the hot oil. The oil should be hot when you add the samosas to it. Then lower the heat and let cook till brown. Deep fry until the samosas are golden brown colour and crispy.

Follow if bored Chicken SaMoSa начал(а) читать. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on. Add the chicken breasts and turn several times to coat the chicken in the mixture. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home.

So that’s going to wrap this up with this exceptional food chicken samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!