Recipe of Award-winning Wet fry kienyeji chicken with ugali

2 min read

Wet fry kienyeji chicken with ugali. Don 't add any oil use the melted one from the chicken. christmas edition with the wajesus family mum. Chicken Curry Karai With Kienyeji Kuku – Jikoni Magic.

Kienyeji chicken can be tough but the one found here is extremely tender and succulent. Dola Ugali & Kuku Kienyeji Recipe. Once translucent, add the peanut butter and stir.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wet fry kienyeji chicken with ugali. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Don 't add any oil use the melted one from the chicken. christmas edition with the wajesus family mum. Chicken Curry Karai With Kienyeji Kuku – Jikoni Magic.

Wet fry kienyeji chicken with ugali is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wet fry kienyeji chicken with ugali is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook wet fry kienyeji chicken with ugali using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry kienyeji chicken with ugali:

  1. Get of Large onion.
  2. Get 2 of tomatoes.
  3. Make ready of Whole chicken.
  4. Get to taste of Salt.
  5. Prepare of Coriander.

Kuku Kienyeji – Indigenous Chicken Kuku Kienyeji – Indigenous Chicken. Exotic chicken fried with tomatoes, onions, salt to taste. Served with a complimentary starch (white ugali, chips, chapati, rice) and season vegetables. Kienyeji chicken wet fry has such intense flavour and this if you ask me is this recipe below is best way to cook it.

Instructions to make Wet fry kienyeji chicken with ugali:

  1. Remove off the fat that you can see on the chicken and boil the chicken for 45 mins.
  2. Don't add any oil use the melted one from the chicken.Add onions and cook for about 5 minutes until soft before adding the ginger garlic and cook for about a min.
  3. Add chicken and mix everything well.put 2 cups of water and let it cook.
  4. Keep checking and stirring to ensure the kienyeji chicken don't dry up and burn.by now the water will have evaporated and make a very thick syrupy that will intensify and concentrate all flavours you may have used.
  5. Add tomato paste or tomatoes and reduce the heat cover to simmer.once the tomatoes soften and broken down add coriander and serve with your favourite like ugali.

Using the trimmed fat from the chicken is guaranteed to intensify the flavour of your kienyeji wet fry. Always try and use freshly cracked seeds because they have a more intense flavour. Medium Whole Wet Fry Fish with Ugali. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Kuku paka (chicken cooked in a coconut sauce) and biryani are two amazing dishes, so I decided to bring them together and ended up with a recipe that I will be making over and over again.

So that is going to wrap it up for this exceptional food wet fry kienyeji chicken with ugali recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!