Steps to Prepare Perfect Kienyeji wet fry

1 min read

Kienyeji wet fry. Boil the chicken until tender with salt and garlic. In a pan, fry onions, garlic until golden brown. Kienyeji chicken that is wet fried.

Put the onions in a pot and add the oil. Today, we're going to make a distinctive dish, kienyeji kuku wet fry. It is one of my favorites food recipes.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kienyeji wet fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kienyeji wet fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kienyeji wet fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Boil the chicken until tender with salt and garlic. In a pan, fry onions, garlic until golden brown. Kienyeji chicken that is wet fried.

To begin with this recipe, we have to first prepare a few components. You can have kienyeji wet fry using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kienyeji wet fry:

  1. Make ready of Full slaughtered chicken.
  2. Get of Flour.
  3. Prepare of Milk.
  4. Get 2 of big onions.
  5. Prepare 4 of large tomatoes.
  6. Take 1 of large Hoho.

Wassup people,Whats cooking? currently for me its some Kienyeji mboga, am smelling the aroma from my bed where am sitted writting this. Don't add any oil use the melted one from the chicken. Kienyeji Chicken Wet Fry There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.

Instructions to make Kienyeji wet fry:

  1. Coat the chicken with the flour and milk.
  2. Fry the chicken with a little oil untill it is golden brown.
  3. On a diff sufuria cook the onions till golden brown then add the tomatoes and hoho cooking them for five minutes.
  4. Add the meat to the sufuria mixing well and then add water to boil for 45 minutes.
  5. Ready to serve.

Kienyeji Chicken (Road Runner Chicken) Wet Fry. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. Hey , i have made one of my mums favourite chicken. It is kienyeji wet fry chicken , she loves her kienyeji chicken which has.

So that is going to wrap this up with this exceptional food kienyeji wet fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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