Recipe of Super Quick Homemade Kienyeji wet

1 min read

Kienyeji wet. Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Kienyeji Chicken Wet Fry There is something so special about eating Kienyeji chicken.

It is always a remarkable sight when kienyeji chicken is on the menu. Young children have the unenviable task of chasing them everywhere (even on top of trees!). Kienyeji Chicken Wet Fry There is something so special about eating Kienyeji chicken.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kienyeji wet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kienyeji wet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kienyeji wet is something that I’ve loved my whole life.

Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Kienyeji Chicken Wet Fry There is something so special about eating Kienyeji chicken.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kienyeji wet using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kienyeji wet:

  1. Get of Full kienyeji chicken.
  2. Take 1 cup of white stock.
  3. Get 1 cup of concasse.
  4. Make ready of White onion.
  5. Take of Capsicums.
  6. Prepare 3 tbsp of oil.
  7. Get Pinch of salt.
  8. Make ready 1 of Cucumber.
  9. Get 2 of tomatoes.

Part of the "wetness" of the kienyeji chicken wet fry comes from the juice of the tomatoes. Wassup people,Whats cooking? currently for me its some Kienyeji mboga, am smelling the aroma from my bed where am sitted writting this. Which Kienyeji Chicken Breed Is Most Suitable For You Rearing Conditions? Kienyeji chickens are preferred for their better tasting meat compared to the GMO chickens.

Steps to make Kienyeji wet:

  1. Marinate the chicken.
  2. Cut into smaller potions.
  3. Deep fry the chicken.
  4. Oil the cooking pan.
  5. Toss in the white onion and the capsicums.
  6. Remove the chicken from the deep fryer and Toss in the pan.
  7. As your tosing introduce the concasse.
  8. Add in the white stock slowly as you star and check consistency.
  9. Give it 5 mins.
  10. Add a pinch of salt.
  11. Your chicken is ready.

Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that Hey , i have made one of my mums favourite chicken. It is kienyeji wet fry chicken , she loves. Kienyeji Chicken (Road Runner Chicken) Wet Fry. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.

So that is going to wrap it up for this special food kienyeji wet recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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