Recipe of Award-winning Croquetas

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Croquetas. Book at Les Rocquettes Hotel Low Prices on Croquetas. Free UK Delivery on Eligible Orders Croquetas. Origin: Spain and other origins Croquetas are served in most bars and restaurants of Spain, mainly as a tapa, and most Spanish mothers have their own recipe to make them.

Crispy on the outside and creamy on the inside, they are a sure hit as an. Croquetas de Jamón, also known as Spanish ham croquettes, are a staple on every Spanish tapas menu, and you can find these creamy-crunchy bites all over the country. Check out our Croquetas de Jamón Recipe.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, croquetas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Book at Les Rocquettes Hotel Low Prices on Croquetas. Free UK Delivery on Eligible Orders Croquetas. Origin: Spain and other origins Croquetas are served in most bars and restaurants of Spain, mainly as a tapa, and most Spanish mothers have their own recipe to make them.

Croquetas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Croquetas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have croquetas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Croquetas:

  1. Get 200 grams of chicken leftovers.
  2. Take 150 grams of jamón serrano.
  3. Get 1 of boiled egg (optional).
  4. Make ready 1 tbsp of butter.
  5. Prepare 1 pinch of salt.
  6. Prepare 1 pinch of pepper.
  7. Prepare 1 pinch of numteg.
  8. Prepare 1 of egg (beated).
  9. Make ready 2 tbsp of breadcrumbs.
  10. Take 2 cup of milk ( you may need more depending on how thick you like the bechamel).
  11. Get 3 tbsp of all purpose flour.
  12. Take 1 of olive oil.

Unlike the usual croquettes made using potatoes, our croquetas de Jamon recipe contains none. Garbanzo Bean Croquettes (Croquetas de Garbanzos) Each croquette has a completely different flavor and recipe, although most use a thick bechamel sauce as their base. When visiting Spain tasting croquettes is a must, and if you only try one type they should be the most typical and delicious- Serrano Ham Croquettes. Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad.

Instructions to make Croquetas:

  1. chop the chicken, jamón and the boiled egg if used and mix them all.
  2. in a sauce pan, melt the butter add half of the flour and some warm milk. Stirr constantly while adding the rest of the flour and milk until it thikens..
  3. Mix the bechamel you just made with the chicken-jamón mixture. Let it cool at least for 2h.
  4. Using two spoons, make croquetas with the mixture..
  5. Deep them into the egg and then into the breadcrumbs..
  6. Fry them in olive oil. Once they are golden, let them cool in absorvent paper and serve..

The jamon serrano in this recipe could be replaced with chopped hard-boiled eggs, shredded salt cod, minced shrimp, chopped chorizo, cheese, or just about any vegetable. Croquetas de Jamon: Spanish Ham Croquettes. You've probably herd of croquettes: tasty, fried little bites that are often served as appetizers. Croquettes originated in France, where they feature a mashed potato center, but when croquettes traveled down to Spain, they became croquetas, and took on something a bit different. Creamy and delicious perfect ham croquettes.

So that is going to wrap it up with this exceptional food croquetas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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