Recipe of Ultimate Beer cheese soup

3 min read

Beer cheese soup. Add the cheddar to the soup by the handful, whisking each batch. Add the onion, garlic and Worcestershire sauce and stir well. Add the chicken broth and bring the soup back to a boil.

Remove from heat, and gradually stir in cheese. Popped popcorn is the classic garnish for beer cheese soup. Add chopped onion, carrot, and celery.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beer cheese soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer cheese soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beer cheese soup is something that I’ve loved my entire life.

Add the cheddar to the soup by the handful, whisking each batch. Add the onion, garlic and Worcestershire sauce and stir well. Add the chicken broth and bring the soup back to a boil.

To begin with this recipe, we must first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:

  1. Get 2 of medium carrots, sliced half inch pieces.
  2. Take 2 of large jalapenos, diced, deseed for less heat.
  3. Get 1 of Serrano pepper, diced and deseed for less heat, I like spice.
  4. Get 4 of celery stalks, sliced medium.
  5. Get 1 of medium onion diced.
  6. Prepare 6 of small red potatoes, diced.
  7. Get 1 lb of bacon, I used thick cut.diced placed on cookie.
  8. Take sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
  9. Prepare of place on paper plate,on a paper towel, absorbs grease.
  10. Take of reserve 1/2 cup for garnish.
  11. Get 2 tbsp of butter.
  12. Take 1 of package, skinless smoked sausage.
  13. Take 1/2 inch of sliced medium.
  14. Prepare of saute until browned.
  15. Make ready 1 (32 oz) of box Swanson chicken broth.
  16. Make ready 2 (12 oz) of bottles Sam Adams Boston lager.
  17. Prepare 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
  18. Get 3 cups of grated sharp cheddar.
  19. Take 2 cups of grated gruyere.
  20. Take 1/4 cup of flour.
  21. Get 3 cups of half and half.
  22. Get of spices, start low, can always add, can't remove.
  23. Make ready 1 tbsp of garlic powder I used 2.
  24. Get 1 tsp of Coleman's dry mustard I used 3.
  25. Make ready 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
  26. Take 2 tsp of nutmeg.
  27. Make ready of pepper to taste, I used 1 tsp each black and white peppers.
  28. Get of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
  29. Prepare of my second attempt.
  30. Prepare 1 bunch of green onions sliced 1/4 inch – garnish.
  31. Get of sour cream – garnish.
  32. Prepare of jalapeno cheddar cheese bread sliced.
  33. Take 4 of Sam Adams Boston lager.

Whisk the milk, beer, cheddar, colby, garlic, Worcestershire sauce and hot pepper sauce in a large saucepan over medium heat, whisking constantly until cheeses are melted. Slowly whisk in the flour mixture. Besides beer and cheese, a few essential ingredients turn this soup into the rich, nutrient loaded, flavor packed delicacy that it is. To make an authentic Wisconsin style beer cheese soup you will also need: butter – for rich flavor and to help the cheese melt into the soup; veggies – celery sticks, carrots, yellow onion, red, yellow or orange sweet pepper (a bit goes a long way); they.

Steps to make Beer cheese soup:

  1. Melt butter, medium heat, in large Stock pot.
  2. Saute vegetables 4 -6 minutes.
  3. Except potatoes and green onions.
  4. Add spices and bacon, don't forget to reserve half cup bacon.
  5. Add chicken broth, beers, Worcestershire sauce.
  6. Add potatoes, bring to a boil.
  7. When potatoes are softened lower heat to a simmer.
  8. Mix grated cheese with the flour,add stir until combined.
  9. Add half and half, Do not Boil, keep at a simmer, will curdle.
  10. Adjust spices, add more to taste,.
  11. NO Salt, the bacon is the salt.
  12. Add smoked sausage.
  13. Simmer until well heated, or longer.
  14. The longer it simmers the better.
  15. This brings the spices out.
  16. Don't forget to have a beer.
  17. Ladle into bowls.
  18. Garnish with sour cream, green onions, reserved bacon.
  19. Make it your own, I also added sliced jalapenos.
  20. Serve with jalapeno cheddar cheese bread.
  21. I got mine from the jewel bakery.
  22. Awesome, cheap, no work, gives you time to drink your beer.
  23. Sam Adams would approve.

Stir in half of the crumbled bacon. Ladle soup into bowls and top with remaining bacon. Garnish with French fried onions and sliced green onion, if desired. Melt the butter in a large pot over medium heat. Add the flour and stir well.

So that’s going to wrap it up with this exceptional food beer cheese soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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