Steps to Prepare Favorite Mike's Asian Dipping Sauce & Fried Catfish

3 min read

Mike's Asian Dipping Sauce & Fried Catfish. Great recipe for Mike's Sweet Asian Dipping Sauce. Finding myself out of my pre-fabed Asian sauce one evening – I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.

Great recipe for Mike's Asian Dipping Sauce & Fried Catfish. ° This really is a wonderfully flavored, versatile, salty, tangy, sweet, acidic & undeniably spicy dipping sauce! Try it out, tweek it, then feel free to make it your very own signature dip! ° Serving a colorful dipping sauce. Mike's Asian Dipping Sauce & Fried Catfish instructions.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's asian dipping sauce & fried catfish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's Sweet Asian Dipping Sauce. Finding myself out of my pre-fabed Asian sauce one evening – I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.

Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Asian Dipping Sauce & Fried Catfish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:

  1. Make ready of Spicy Asian Garlic Sauce.
  2. Prepare 3/4 cup of Soy Sauce.
  3. Prepare 1/2 cup of Chicken Broth.
  4. Take 3 tbsp of Extra Fine Minced Fresh Garlic [shaved then minced].
  5. Make ready 1/2 cup of Fine Shaved Scallions [separate rounds].
  6. Prepare 1/3 cup of Hot Chile Peppers [thin sliced – Jalapeños – Thai – Habenero – Scotch Bonnet – Ghost – Dried Red Peppers Or Serrano Chiles].
  7. Make ready 4 tbsp of Fresh Or Bottled Lime Juice [or less].
  8. Make ready 1/2 cup of Fresh Cilantro [packed-rough chop-no stems].
  9. Make ready 1/2 tsp of Fresh Minced Ginger.
  10. Get 6 tbsp of Light Brown Sugar [more or less].
  11. Prepare 1 of Red Pepper Flakes [optional].
  12. Make ready 1 of Chopped Chives [optional].
  13. Take of Chinese Rice Wine [optional].
  14. Prepare of Fresh Parsley [optional].
  15. Take 1 tsp of Orange Juice Or 1/2 teaspoon Orange Zest [optional].
  16. Prepare of Shreaded Carrots [optional-for color].
  17. Get of Crispy Fried Catfish Nuggets.
  18. Prepare 1 of 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
  19. Get 2 large of Egg Cold Whites [whisked until frothy].
  20. Take 1 cup of All Purpose Flour.
  21. Prepare 1 tbsp of Each: Garlic Powder & Onion Powder.
  22. Prepare 1 tsp of Each: Black Pepper [or 1/2 tsp white pepper] – Old Bay Seasoning.
  23. Get 1/4 tsp of Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
  24. Make ready 1 cup of Cornstarch.

Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Ingredients: Water, chili peppers, cane sugar, garlic, vinegar, salt and xanthan gum. Mike's Asian Dipping Sauce & Fried Catfish. This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.

Steps to make Mike's Asian Dipping Sauce & Fried Catfish:

  1. Items you'll need..
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer..
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs..
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets..
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!.
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!.

No dumpling meal is complete without a delicious sauce. Try it out, tweek it, then feel free to make it your very own signature dip! ° Serving a colorful dipping sauce. Mike's Asian Dipping Sauce & Fried Catfish. Mike's Asian Dipping Sauce & Fried Catfish Soy Sauce • Chicken Broth • Extra Fine Minced Fresh Garlic [shaved then minced] • Fine Shaved Scallions [separate rounds] • Hot Chile Peppers [thin sliced – Jalapeños – Thai – Habenero – Scotch Bonnet – Ghost – Dried Red Peppers Or Serrano Chiles] • Fresh Or Bottled Lime Juice [or less. "HONEY SOY DIPPING SAUCE – WITH GINGER" is a fantastic tasting, simple to make, and sure fire hit with many Egg Roll types of items! Now, chain restaurants get a lot of things wrong.

So that’s going to wrap this up for this exceptional food mike's asian dipping sauce & fried catfish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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