How to Prepare Any-night-of-the-week Tamales de rajas y queso (green chile and cheese)

2 min read

Tamales de rajas y queso (green chile and cheese). Small enough to make wrapping tamales easy. Slice chiles into long strips (rajas). Get an hoja in one hand and a spoon in the other. scoop some masa onto the hoja and spread it up. (It's an art) place one piece of cheese and some chile strips.

Use a heavy bowl or pot to weigh down, set aside. In a large bowl combine the masa harina, salt, and baking powder. Gradually add in the warm chicken broth and work in until dough forms.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamales de rajas y queso (green chile and cheese). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tamales de rajas y queso (green chile and cheese) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tamales de rajas y queso (green chile and cheese) is something that I have loved my whole life. They are nice and they look wonderful.

Small enough to make wrapping tamales easy. Slice chiles into long strips (rajas). Get an hoja in one hand and a spoon in the other. scoop some masa onto the hoja and spread it up. (It's an art) place one piece of cheese and some chile strips.

To get started with this particular recipe, we have to first prepare a few components. You can cook tamales de rajas y queso (green chile and cheese) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tamales de rajas y queso (green chile and cheese):

  1. Prepare 20 lb of Masa preparada (already prepared).
  2. Make ready 5 lb of Fresh anaheim chiles.
  3. Get 3 lb of Fresh pasilla chiles.
  4. Prepare 3 lb of Fresh serrano chiles.
  5. Take 15 lb of Monterey jack cheese.
  6. Take 4 of bags of hojas (corn husks).
  7. Prepare 1 cup of Lard for every 10 lbs. of masa.
  8. Make ready 1 cup of chicken broth for every 10 lbs. of masa..

Tamales de rajas y queso (green chile and cheese). Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, tamales de rajas y queso (green chile and cheese). It is one of my favorites.

Steps to make Tamales de rajas y queso (green chile and cheese):

  1. Place hojas in hot water until ready to wrap tamales..
  2. Add 1 cup of melted lard and 1 cup of chicken broth for every 10 lbs. of masa. Yes the masa already has lard but this will prevent your masa from drying out during steaming. You might have to place masa in the freezer for a while so the melted lard doesn't make it too watery..
  3. Roast chiles in oven broiler or on grill enough so that skin will peel easily..
  4. Placing chiles in plastic bag as soon as roasting is done will help skin sweat off..
  5. Slice cheese into about 1"x1"x4" pieces. Small enough to make wrapping tamales easy..
  6. Slice chiles into long strips (rajas)..
  7. Get an hoja in one hand and a spoon in the other… scoop some masa onto the hoja and spread it up. (It's an art) place one piece of cheese and some chile strips. The serranos are the hot chiles so be careful..
  8. Wrap..
  9. Place in a steamer pot for at least an hour. Maybe longer depending on your pot and how many tamales you are steaming at once. Test a tamale after an hour to judge how long..

For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. The dough has to be soft and fluffy. Gather the dough, salsa, cheese, peppers strips, and corn husks to assemble the tamales. Place a steamer in a large stock pot or line with aluminum foil at the bottom.

So that is going to wrap it up with this special food tamales de rajas y queso (green chile and cheese) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

One Reply to “How to Prepare Any-night-of-the-week Tamales de rajas y queso…”

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