Recipe of Homemade Stuffed Keema Kulcha

3 min read

Stuffed Keema Kulcha. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Stuffed Keema Kulcha. #healthyjunior – Now you can serve these delicious homemade Kulchas minus the grease, to your kids.

In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil. Combine everything well and knead into a dough with required quantity of water.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed keema kulcha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Keema Kulcha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Keema Kulcha is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Stuffed Keema Kulcha. #healthyjunior – Now you can serve these delicious homemade Kulchas minus the grease, to your kids.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed keema kulcha using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Keema Kulcha:

  1. Prepare of Kulcha Dough–.
  2. Take 2 cups of whole wheat flour.
  3. Make ready to taste of salt.
  4. Take 1/2 cup of yoghurt.
  5. Take 1/2 cup of milk.
  6. Prepare 2 tbsp. of oil.
  7. Get 1/2 tsp. of baking powder.
  8. Prepare 1/2 tsp. of red chili flakes (opt).
  9. Make ready 1/4 tsp. of baking soda.
  10. Get 1/2 tsp. of ajwain (carom seeds).
  11. Get 1/2 tsp. of sugar.
  12. Make ready of Stuffing-.
  13. Get 300 of gms. chicken mince.
  14. Get 1/2 cup of coriander stem, chopped.
  15. Make ready 2 tbsp. of oil.
  16. Prepare 1 of onion, chopped.
  17. Take 1 tsp. of ginger-garlic paste.
  18. Make ready 1 tsp. of tomato paste.
  19. Prepare 1/2 tsp. of red chili powder (opt).
  20. Make ready 1/2 of tsp; turmeric powder.
  21. Make ready to taste of salt.
  22. Make ready 1 tsp of coriander-cumin powder.
  23. Prepare 1/2 tsp. of garam masala powder.
  24. Prepare 1/2 tsp. of kalonji (nigella seeds).
  25. Take 1/2 cup of coriander leaves, chopped.
  26. Take of olive oil / melted butter / ghee as required.

Source : In A Bowl Mix Together The Flour Salt Baking Powder Baking Soda And Chili Flakes Make A Hollow In The Centre And Add The Yoghurt Milk And Oil Comb. So that you might be getting ready Stuffed Keema Kulcha recipes for your family but this suggestions may be useful. By no means cook this stuff in an Air Fryer In the previous couple of years, Air Fryers have change into highly regarded as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is quite regularly recommended by cooking consultants to.

Instructions to make Stuffed Keema Kulcha:

  1. In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil..
  2. Combine everything well and knead into a dough with required quantity of water. Cover and keep aside for 2-3 hours..
  3. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
  4. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
  5. Knead the dough once again and divide into equal portions. Roll out each portion into a small circle by dusting some flour. Stuff little of the keema & bring all edges together to secure firmly..
  6. Sprinkle some kalonji & coriander leaves over it. Gently roll again into slightly bigger circle by dusting some flour..
  7. Heat a tawa / griddle and roast the rolled put kulcha on a medium flame for a minute or so. When one side is done, flip it over and cook the other side too..
  8. Transfer to a serving plate and brush some oil / butter / ghee over it..
  9. Serve with yoghurt, raita, chutney, butter or pickle..

Keema kulcha is loaded with flavoursome minced meat and is served both as a breakfast. Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try. Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough.  The kulcha dough is made using whole wheat flour and. Keema Kulcha is a delicious Indian recipe which is a meal in itself. Keema or Kheema Kulcha is made with mutton mince or keema which can be replaced with chi.

So that’s going to wrap it up for this exceptional food stuffed keema kulcha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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