Easiest Way to Prepare Super Quick Homemade Ramadan Special – Stuffed Keema Tumkur Idli

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Ramadan Special – Stuffed Keema Tumkur Idli. Great recipe for Ramadan Special – Stuffed Keema Tumkur Idli. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. I made stuffed keema Idli and relished them with coconut chutney and sambar.

Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Great recipe for Ramadan Special – Stuffed Keema Tumkur Idli.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramadan special – stuffed keema tumkur idli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Ramadan Special – Stuffed Keema Tumkur Idli. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. I made stuffed keema Idli and relished them with coconut chutney and sambar.

Ramadan Special – Stuffed Keema Tumkur Idli is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ramadan Special – Stuffed Keema Tumkur Idli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ramadan special – stuffed keema tumkur idli using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special – Stuffed Keema Tumkur Idli:

  1. Make ready 2-3 cups of idli batter.
  2. Take 2-3 tbsp. of coriander leaves.
  3. Get 1 tbsp. of idli podi.
  4. Take 1 tsp. of oil.
  5. Get of Stuffing-.
  6. Take 300 of gms. chicken mince.
  7. Take 1/2 cup of coriander stem, chopped.
  8. Make ready 2 tbsp. of oil.
  9. Make ready 1 of onion, chopped.
  10. Take 1 tsp. of ginger-garlic paste.
  11. Take 1 tsp. of tomato paste.
  12. Make ready 1 tsp. of red chili powder.
  13. Get 1/2 of tsp; turmeric powder.
  14. Get to taste of salt.
  15. Get 1 tsp of coriander-cumin powder.
  16. Get 1/2 tsp. of garam masala powder.
  17. Make ready 1-2 tbsp. of coriander leaves.

They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. I made stuffed keema Idli and relished them with coconut chutney and sambar. Ramadan Special – Stuffed Keema Tumkur Idli step by step. Heat oil in a pan and saute the onion till light brown.

Instructions to make Ramadan Special – Stuffed Keema Tumkur Idli:

  1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
  2. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi..
  3. The final layer should be of the idli batter..
  4. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.).
  5. Demould it when it slightly cools down..
  6. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar..

Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Food preparation Ramadan Special – Stuffed Keema Tumkur Idli is an enjoyable thing, moreover it comes to be more special worth if you prepare it on your own. See recipes for Stuffed Tumkur Keema Idli too. Food preparation Ramadan Special – Stuffed Keema Tumkur Idli is an enjoyable point, moreover it comes to be much more unique value if you cook it yourself.

So that is going to wrap this up for this exceptional food ramadan special – stuffed keema tumkur idli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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