Turai (Ridge Gourd). Indian vegetables using Turai, Ridge Gourd. Indian vegetables using Turai, Ridge Gourd are used in Konkani food, Gujarati recipes and Bengali recipes. Ridge Gourd Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut.
Ridge Gourd Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut. Beerkaya PachadiOne of the tastiest and nutritious ridge gourd dishes I've ever tasted is the Andhra-style Beerkaya Pachadi. You can make this either with the skin of the beerkaya (ridge gourd) or the vegetable – the cooking method doesn't change.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turai (ridge gourd). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turai (Ridge Gourd) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Turai (Ridge Gourd) is something that I have loved my entire life. They are fine and they look fantastic.
Indian vegetables using Turai, Ridge Gourd. Indian vegetables using Turai, Ridge Gourd are used in Konkani food, Gujarati recipes and Bengali recipes. Ridge Gourd Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turai (ridge gourd) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turai (Ridge Gourd):
- Get 1/2 kg of turai.
- Make ready 250 grams of chicken.
- Get 1 of onion.
- Prepare 1 tsp of salt.
- Prepare 1 tbsp of Red chilli powder.
- Get 1/2 tsp of turmeric powder.
- Get 1/2 tsp of black pepper powder.
- Get 1 tsp of Ginger.
- Prepare 1 tsp of Garlic.
- Get 3-4 of green chillies.
- Make ready 3 of Tomatoes.
- Take 1/2 cup of yogurt.
This versatile chutney can be mixed with rice or eaten with dosa or rotis and is very easy to make. Ridge gourd as the name suggests belongs to the wide range of gourds present out there. It is known as Turiya or Turai in Hindi. It is among the most popular Indian green vegetables.
Steps to make Turai (Ridge Gourd):
- Wash and peel turai. Cut the way you like the best. Round slices or cut in cubes..
- Take oil in a pan add turai now sprinkle some turmeric powder and fry it. This tip won’t make your turai darker. Sauté little and keep aside..
- Take oil in a pot and add chopped onions.
- When onions turn brown add Ginger and garlic paste and fry..
- Add tomatoes and yogurt. Now blend the mixture nicely. Add chicken and cook in tomatoes and yogurt..
- When water completely dries then add turai in it along with green chilli. Add sliced onions and keep on dum on medium flame for 10 minutes..
- Enjoy with homemade chapati..
Then add the chopped ridge gourd (turai) and ¼ cup of water. We are adding very less water in this curry, as ridge gourd releases a lot of liquid when cooked. Later rinse, peel and chop the ridge gourd (turai or dodka or shirali). heerekai chutney & raita with detailed photo and video recipe. an interesting set of recipes combination made with ridge gourd for curry, chutney and raita. basically, the entire ridge gourd is used to make chutney from skin, raita from seeds and curry from the flesh. you may make the entire combination of recipes for your lunch or dinner. How To Make Turai Recipe (Ridge Gourd Recipe) Step By Step With Photos.
So that is going to wrap it up with this special food turai (ridge gourd) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!