Recipe of Ultimate Kombdi Sukka (Dry Chicken Masala)

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Kombdi Sukka (Dry Chicken Masala). Great recipe for Kombdi Sukka (Dry Chicken Masala). #reststyle Kombadi Sukka Masala is basically a dry chicken gravy from Maharashtra where some authentic, traditional spices are used in it's To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water. Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve with rice, naan, roti or paratha.

Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". Chicken Sukka basically means dry chicken.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kombdi sukka (dry chicken masala). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kombdi Sukka (Dry Chicken Masala) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kombdi Sukka (Dry Chicken Masala) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Kombdi Sukka (Dry Chicken Masala). #reststyle Kombadi Sukka Masala is basically a dry chicken gravy from Maharashtra where some authentic, traditional spices are used in it's To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water. Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve with rice, naan, roti or paratha.

To begin with this particular recipe, we must first prepare a few components. You can cook kombdi sukka (dry chicken masala) using 33 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Kombdi Sukka (Dry Chicken Masala):

  1. Make ready 750 gm of Chicken.
  2. Get 6 cups of Finely Chopped Onions (7 Onions approximately).
  3. Get 15 of Garlic Cloves.
  4. Get 1 1/2 inch of Ginger.
  5. Get 1/2 tsp of Turmeric powder.
  6. Get 1 1/2 tsp of Kashmiri Red Chilli Powder.
  7. Make ready 3 tsp of Malvani Mutton Masala.
  8. Get 3 tsp of Kolhapuri Kanda Lasun Masala.
  9. Get To Taste of Salt.
  10. Prepare of For the Marinade :.
  11. Make ready 2 tbs of Curds.
  12. Prepare 1 tbs of Ginger Garlic paste.
  13. Get 1/2 tsp of Turmeric powder.
  14. Prepare of For Roasting :.
  15. Get 2 tbs of Oil.
  16. Take 6 of Cloves.
  17. Take 3 sticks of Cinnamon (2″ each).
  18. Make ready 6 of Black Peppercorns.
  19. Make ready 6 of Green Cardamoms.
  20. Prepare 2 tsp of Cumin seeds.
  21. Make ready 3 tbs of Coriander seeds.
  22. Get 2 1/2 cups of Fresh Grated Coconut.
  23. Prepare 1 1/4 cup of Dry Grated Coconut.
  24. Prepare of For Roasting On Direct Flame :.
  25. Take 1 piece of Dry coconut (3″ piece).
  26. Take of For Tempering :.
  27. Take 4 tbs of Oil.
  28. Get 3 of Cloves.
  29. Make ready 4 sticks of Cinnamon (1″ each).
  30. Prepare 3 of Green Cardamoms.
  31. Get 1 of Black Cardamom.
  32. Get 3 of Black Peppercorns.
  33. Take 2 of Bay Leaves.

This one is from my How to make Chicken Sukka. Add Turmeric, Kasmiri Chilli Powder, Salt, Garam Masala and. Chicken Sukka or Kori Sukka is a semi-dry dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Slightly pungent, this Konkani Chicken Sukka would definitely satiate your taste buds and make you feel all warm this winter.

Steps to make Kombdi Sukka (Dry Chicken Masala):

  1. To make Kombdi Sukka Masala, first rinse the chicken pieces thoroughly and drain out all the water..
  2. Grind the ginger and garlic into a smooth paste and set aside..
  3. Cut the chicken into desired sized pieces and marinate them with curds, turmeric powder and ginger garlic paste and set aside till further use..
  4. Heat a kadhai for roasting the coconut and add a tablespoon of oil to it..
  5. First roast the mentioned whole spices in it and set aside..
  6. In the same kadhai, add another tablespoon of oil and add the fresh grated coconut..
  7. Roast till it is slightly browned. Add to it the dry grated coconut and roast further on low to medium flame till it is well browned..
  8. Switch off the flame and cool down all the roasted ingredients..
  9. At the same time, roast the 3" dry coconut piece on direct flame till it is well burnt. Cool and cut into small pieces..
  10. In the meantime, heat a kadhai and add oil to it. Add all the whole spices mentioned for tempering..
  11. As soon as they splutter, add the finely chopped onions and saute till translucent..
  12. At this stage, add the remaining ginger garlic paste and saute further till the onions are well browned..
  13. Next, add the turmeric powder, kashmiri red chilli powder, malvani mutton masala and kolhapuri kanda lasun masala and mix well..
  14. If you desire to add potatoes, peel and halve them and add to the onions and mix well..
  15. Add some water and cover and cook on medium heat for about 10 minutes..
  16. Next, add the chicken and saute for a few minutes. Cover and cook, stirring occasionally..
  17. Whislt the chicken is cooking, grind first the roasted whole spices alongwith the chopped roasted dry coconut piece, using a little water..
  18. Add to it the roasted coconut and grind coarsely giving just a pulse or two or as required. Keep it aside till further use..
  19. When the chicken and potatoes are well cooked, add the ground coconut paste and mix well..
  20. Reduce the flame and simmer further for a few more minutes till the gravy is almost dry..
  21. Switch off the flame and transfer the chicken gravy to a serving bowl..
  22. Garnish with coriander leaves and serve the delicious Kombdi Sukka Masala with Vade and some fresh salad!.

Chicken sukka (sukha) from India is a dry dish with very little gravy. It is highly fragrant, featuring several spices and coconut cream. Though it is a dry dish with very little gravy, chicken sukka tastes really nice served with just plain boiled rice. Dry Chicken Masala is a delicious Indian recipe served as a Side-Dish. How to Make Dry Chicken Masala.

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