Simple Way to Make Award-winning Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

1 min read

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

  1. Make ready of Chicken drumsticks.
  2. Make ready of Shio-koji.
  3. Prepare of Garlic.
  4. Make ready of Sesame oil.
  5. Make ready of *Black Vinegar.
  6. Prepare of *Soy sauce.
  7. Get of *Water.
  8. Take of *Non-calorie sweetener.
  9. Get of *Mirin.
  10. Prepare of knob *Ginger.
  11. Get of *Red chili pepper.
  12. Get of *Star anise.
  13. Prepare of Quail eggs (canned is ok as well).

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
  2. Combine the * ingredients..
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

So that’s going to wrap this up for this special food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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