Easiest Way to Make Perfect Capsicum Chicken Masala

1 min read

Capsicum Chicken Masala. How to Make Capsicum chicken masala. Take chicken in a thick bottomed vessel. Meanwhile, heat oil in a pan and add diced onion.

Next add the onions and fry till they are dark brown in color. Add all the dry powders and fry for about a minute or till the spices are well combined. Add the ginger-garlic paste and stir for about a minute.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, capsicum chicken masala. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Capsicum Chicken Masala is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Capsicum Chicken Masala is something that I have loved my entire life. They’re nice and they look wonderful.

How to Make Capsicum chicken masala. Take chicken in a thick bottomed vessel. Meanwhile, heat oil in a pan and add diced onion.

To get started with this recipe, we must first prepare a few components. You can have capsicum chicken masala using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capsicum Chicken Masala:

  1. Prepare 500 gm of – chicken.
  2. Get 4 of – green chillies.
  3. Make ready 2 inches of – ginger.
  4. Make ready 6 cloves of – garlic.
  5. Get 1 tsp of – turmeric powder.
  6. Get of Salt as per taste.
  7. Take 2 tsp of – soya sauce.
  8. Prepare 2 tsp of – tomato ketchup.
  9. Prepare 1 tsp of – vinegar.
  10. Get 2 tsp of – oil.
  11. Prepare 250 gm of – capsicum.
  12. Make ready 3 of – onions.

Add coriander powder, kashmiri chilly powder, pepper powder, fennel powder, cinnamon and clove powder and garam masala. Turn off the heat and let the steam go all by itself. Open the cooker and set aside. Now coming back to today's recipe.

Steps to make Capsicum Chicken Masala:

  1. Take chicken in a thick bottomed vessel. Add salt and turmeric. Cover and cook for 15 min. Meanwhile, heat oil in a pan and add diced onion. Fry for 2 mins. Add slit green chillies, ginger garlic paste, salt and turmeric. Add diced capsicum and fry for 2 mins. Add sauces and chicken and cook for 5 mins..
  2. Serve hot.
  3. .

It is a spicy yet tangy chicken masala. This gets even special with the little specks of crunchy green capsicum scattered all over the curry. This is so easy to make, but taste so melting delicious. Since the chicken is cooked in a pressure cooker it turns so soft and each chicken pieces gets coated with the shiny tomato sauce. Turn off heat, remove and keep aside.

So that is going to wrap it up for this special food capsicum chicken masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.