Recipe of Perfect Chicken Stir Fry – South Indian flavour

2 min read

Chicken Stir Fry – South Indian flavour. Chicken fry Andhra style with a video procedure here is a spicy chicken stir-fry recipe made using all the dry spices available at home done in a typical South Indian style which looks mouth-watering, appealing and is an amazing chicken side dish. After trying out Andhra chicken curry I really wanted to go for Andhra style chicken fry as the look of it is quite appealing and I have been. Let the water in the chicken evaporate.

Add the chicken, stir and mix well with the masala. Add salt if required, now reduce the heat and cook the chicken on low heat with the. This chicken stir-fry is a little spicy and a little sweet.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry – south indian flavour. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken fry Andhra style with a video procedure here is a spicy chicken stir-fry recipe made using all the dry spices available at home done in a typical South Indian style which looks mouth-watering, appealing and is an amazing chicken side dish. After trying out Andhra chicken curry I really wanted to go for Andhra style chicken fry as the look of it is quite appealing and I have been. Let the water in the chicken evaporate.

Chicken Stir Fry – South Indian flavour is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Stir Fry – South Indian flavour is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken stir fry – south indian flavour using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry – South Indian flavour:

  1. Take 1 cup of boneless chicken cubes.
  2. Take 1 of capsicum, cubed.
  3. Prepare 1 of small carrot, sliced.
  4. Make ready 1 cup of cabbage, cubed.
  5. Get 1 of onion, cubed.
  6. Get to taste of salt.
  7. Prepare 1/2 tsp. of turmeric powder.
  8. Make ready 1 tsp. of roasted coriander powder.
  9. Make ready 1-2 tsp. of sambar powder.
  10. Prepare 2-3 tbsp. of oil.
  11. Make ready 1/2 tsp. of mustard seeds.
  12. Get 1 sprig of curry leaves.
  13. Get 1/4 tsp. of asafoetida.
  14. Get 1 tsp. of garlic, chopped.
  15. Get 1 tsp. of urad dal (split black gram).
  16. Make ready 1 tbsp. of spring onion, chopped.
  17. Get 1 tsp. of coriander leaves, chopped.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! This boneless chicken fry was kinda epitome of great South-Indian flavors like curry leaves, mustard seeds and lots of red chili powder and I am simply in love with it. After we moved to Bangalore, there was no way I could get that favorite boneless chicken fry of mine; hence I came up with my recipe of spicy boneless chicken fry.

Steps to make Chicken Stir Fry – South Indian flavour:

  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter..
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more..
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked..
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis..

Along with Pineapple, Tomato gives this Rasam more taste and flavour. Completing the meal, is a lip smacking Chicken Sholay Kebab, which is a South Indian dry dish of chicken that is coated in a flavourful batter and deep fried. The addition of fried Curry Leaves gives this dish more crunch and flavour. Pepper Chicken is a classic South Indian dish that is a treat to the throat especially when you catch a cold. It can be prepared in many ways but this is a simple and easy recipe that involves no onions and tomatoes.

So that’s going to wrap it up for this special food chicken stir fry – south indian flavour recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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