Dragon Chicken. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet.. Dragon chicken recipe with step by step pictures. How To Make Indo Chinese Dragon Chicken Recipe?
Chickens, or Gallus gallus domesticus, are an original species found on Dragon Cave. Chickens are creatures as opposed to being dragons. They are always female, and therefore cannot breed.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dragon chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet.. Dragon chicken recipe with step by step pictures. How To Make Indo Chinese Dragon Chicken Recipe?
Dragon Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dragon Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dragon chicken using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dragon Chicken:
- Get of Chicken marination.
- Make ready 1 kg of chicken (boneless strip cut).
- Prepare 1/2 tablespoon of crushed red chilli.
- Take 1/2 teaspoon of red chilli powder.
- Take 1/2 teaspoon of black avk and white pepper powder.
- Make ready 1 tablespoon of dark soya sauce.
- Prepare 1/2 tablespoons of whit vinegar.
- Take 1 tablespoon of ginger garlic paste.
- Take 2 teaspoon of honey.
- Get 1 teaspoon of sesame seeds.
- Make ready of Salt to taste.
- Get 2 tablespoons of corn flour.
- Make ready of Oil for frying.
- Take of For gravy.
- Prepare 3/4 cup of oil.
- Take 1 tablespoon of crushed red chilli.
- Prepare 1-1 tablespoons of ginger garlic paste.
- Prepare 4-5 tablespoons of hot chilli sauce.
- Make ready 2 tablespoons of ketchup.
- Get 1-2 of capsicum strip cut.
- Take 1-2 of onion medium strip/thick slices.
- Take 1/2 tablespoons of dark soya sauce.
- Make ready 1 tablespoon of chilli powder.
- Make ready 2 teaspoon of paprika powder.
- Take 3-4 tablespoons of honey.
- Take 1/4 cup of chicken stoke.
- Get 1-2 tablespoons of sesame seeds.
- Prepare 1 bunch of spring onion finely chopped.
- Make ready of Salt to taste.
This Dragon Chicken is a popular Indo-Chinese recipe that's very delicious and so easy to make at home too. Crispy fried chicken strips are coated in a delicious sweet and spicy combination of sauces. See more ideas about dragon chicken, chicken recipes restaurant style, indian food recipes. Dragon chicken recipe with step by step pictures.
Instructions to make Dragon Chicken:
- Chicken ko strip cut kar k sary ingredients dal k marinate karlyn. (Oil nhn dalna) 30 minutes tak hi marinate karna hy..
- Medium flame par sari chicken ko golden fry karlyn..
- Wok me oil gram karyn phr us me crushed rwd chilli aur ginger garlic paste dal k sauté karyn. Low flame par..
- Us k bad sary sauces and spices dal k halka sa mix kar k cook karyn aur sari vegetables add kardyn..
- 4-5 minutes tak cook karny k bad fry ki hui chicken dalyn achi trhan se mix karyn agar ap gravy ziada karna chahty hyn to vegetables dalny se pehly thira pani add kar k pakka lyn aur thira sa corn flour pani me dilute kar k gravy me mix karlyn. Phr chicken add karyn sesame seeds add karyn aur mix kar k kch dair mazeed cook karyn..
- Last me spring onion dal dyn..
- Aur egg fries rice k sath serve karyn ❤️👌🏻👌🏻.
Dragon Chicken is an Indo-Chinese appetizer made with crispy batter-fried chicken strips tossed in a super yummy, sweet, and spicy sauce, sauteed with cashews and bell pepper. The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Dragon chicken is a sweet and spicy boneless Indo-Chinese restaurant-style dish that is served as a This dragon chicken is made of boneless chicken along with a sweet and spicy thick sauce that. The name dragon suggests the nature of the dish which is very spicy and delicious, chilly and pepper will be the main ingredient for the dragon chicken. So try to include all the preparation pieces of.
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