Recipe of Ultimate Savory! Tuna Potato Pie with Bechamel Sauce

4 min read

Savory! Tuna Potato Pie with Bechamel Sauce. You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer. Its your dish, you make it. Savory ingredients deserve to be wrapped in pie crust, too.

Skip the canned soup in favor of homemade bechamel sauce in this cheesy, comforting tuna noodle casserole. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. Thinly sliced potatoes are cooked in a creamy and irresistible Alfredo sauce till perfectly golden brown!

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory! tuna potato pie with bechamel sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer. Its your dish, you make it. Savory ingredients deserve to be wrapped in pie crust, too.

Savory! Tuna Potato Pie with Bechamel Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Savory! Tuna Potato Pie with Bechamel Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory! tuna potato pie with bechamel sauce using 23 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Savory! Tuna Potato Pie with Bechamel Sauce:

  1. Take of Shortcrust Pastry.
  2. Make ready 60 g of (2.1 oz, 1/2 us cup) bread flour.
  3. Get 60 g of (2.1 oz, 1/2 us cup) cake flour.
  4. Take 1 g (1/5 tsp) of salt.
  5. Get 60 g (2.1 oz) of salted butter.
  6. Make ready 60 g (2.1 oz) of cold water.
  7. Get of ※60g bread flour and 60g cake flour can be replaced with 120g all-purpose flour.
  8. Take of Bechamel Sauce.
  9. Prepare 20 g of (0.7 oz, 1.7 Tbsp) salted butter.
  10. Prepare 20 g of (0.7 oz, 2.2 Tbsp) cake flour, or all-purpose flour.
  11. Take 160 g of (5.6 oz, 7/10 us cup) soy milk, or milk.
  12. Make ready 1/2 cube of chicken broth.
  13. Make ready 1 Tbsp of boiling water, for chicken broth.
  14. Get of pepper.
  15. Get of nutmeg powder.
  16. Get of Filling.
  17. Take 1 of potato (about 120g, 4.2 oz, peeled).
  18. Take 1/4 of onion (about 40-50g, 1.4-1.7 oz).
  19. Take 1 of canned tuna, drained weight 50g / 1.75 oz.
  20. Get of salt and pepper.
  21. Get of olive oil for stir-frying.
  22. Get of Topping.
  23. Prepare of grated cheese.

This Potato Au Gratin Casserole is my new way of serving delicious potatoes for Christmas dinner or holidays! It is the ultimate comfort food that is full of flavors and cooked in a delicious creamy. Tuna And Potato Pie Food From Portugal. Creamy Tuna and Mashed Potato Pie sauce, salt, tuna, mashed potatoes, pepper, chives, corn, grating cheese.

Instructions to make Savory! Tuna Potato Pie with Bechamel Sauce:

  1. My You tube Recipe Channel→ What Santa left behind Please come to see!.
  2. [ For Shortcrust Pastry ] Stir bread flour, cake flour, and salt. Dice butter into about 5mm (0.2-inch), put them in a large bowl. Chill all the ingredients for the crust in a fridge for 30-60 mins..
  3. Take flour mixture and diced butter out from the fridge. Leave water in the fridge. Add flour mixture to butter, use your hand to mix roughly, rub the butter into the flour to make a breadcrumb texture..
  4. Take water out from the fridge. Pour 2/3 water over the mixture, like drawing circles. Use a spatula to fold it sometimes scooping up flour. Pour the remaining water over dry places, fold it until large clumps..
  5. Put it onto plastic wrap. Fold one side of plastic wrap to cover the dough, press it to flatten. Fold plastic wrap and dough together in half, press it. Repeat that another 4 times. Flatten it, wrap it with plastic wrap. Let it sit in a fridge overnight..
  6. [ For Bechamel Sauce ] Add boiling water to crushed chicken broth, stir to melt it..
  7. Put butter in a small pot, melt butter on low heat, and turn off the heat. Add flour, use a spatula to stir well until smooth..
  8. Heat it on low-medium heat. After it starts to bubble, stir well for 2 mins. Cook it until thin..
  9. Add soy milk in 5-6 parts, mix it pushing or stirring each time..
  10. Add chicken broth soup, stir well until smooth, and heat it until bubbling up lightly. Turn off the heat, use a whisk to stir well to get smoother. Sprinkle pepper and nutmeg powder, stir well..
  11. Strain and transfer into a small bowl. Seal it with plastic wrap to prevent drying. Cool down, and let it sit in a fridge, if possible, overnight..
  12. [ Next day, For Filling ] Slice onion thinly. Cut potato into 4 pieces and slice into 5 mm / 0.2-inch thick. Drain tuna in a strainer..
  13. Heat oil and add the sliced onion and potato, stir-fry it on medium heat until soft. Sprinkle salt and pepper and stir, turn off the heat. Add drained tuna, mix roughly. Transfer into a container, leave it cool..
  14. Take the bechamel sauce out from the fridge, mix it to loosen. Cover lightly with plastic wrap, and warm with a microwave to soften. Cover with plastic wrap and set aside..
  15. [ Blind Bake Pastry ] Preheat an oven to 200℃ / 392F. Take the dough out from the fridge, divide it into 6 equal pieces. Roll each out into 3mm (0.1- inch) thick on a lightly floured surface. Use a 10.5 cm (4.1'') diameter ring to cut them into circles..
  16. Gently press into the muffin mold. Please put it in a freezer for 5-10 mins if it gets too soft. Prick the bottom with a fork, place glassine paper cups in the pastry, fill them with tart stones. Bake it with the preheated oven at 180℃ / 356 F for 15 mins..
  17. Remove tart stones, bake them for another 10 mins until the bottom dry. Brush inside of the pastry with beaten egg. Bake it at 180℃ / 356 F for 2 mins to dry the egg. After removing the muffin mold from the oven, leave the oven warm at 180℃ / 356 F..
  18. [ Put filling and bake! ] Put bechamel sauce in each pastry. Put the potato and tuna over, press down lightly. Add the grated cheese over..
  19. Bake it in the preheated oven at 180℃ / 356 F for 20 mins. Done!.

These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish! Add salt and pepper to taste. Top with the mashed potatoes and sprinkle with remaining cheese. The starchiness of the potatoes perfectly complements the tanginess of the sauce, the sweetness of the aubergines and the creaminess of the béchamel Now that your vegetables, your béchamel and your meat sauce are ready its time to assemble your dish!

So that’s going to wrap it up for this special food savory! tuna potato pie with bechamel sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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