Step-by-Step Guide to Prepare Speedy Slow Cooker Shredded Chicken Noodle Soup

1 min read

Slow Cooker Shredded Chicken Noodle Soup.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Shredded Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:

  1. Prepare of Whole boneless chicken breasts.
  2. Make ready of Skinned baby carrots, chopped.
  3. Prepare of Celery chopped.
  4. Take of Onion cut in half, use one half of onion.
  5. Get of Garlic, smashed..
  6. Get of Dried bay leaf.
  7. Make ready of Iodized salt.
  8. Take of Ground pepper.
  9. Take of 14 0z cans of chicken broth.
  10. Make ready of Water.
  11. Prepare of Vegetable oil.
  12. Get of Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles ).

Steps to make Slow Cooker Shredded Chicken Noodle Soup:

  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours)..
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high..
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve..

So that’s going to wrap it up with this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!