Recipe of Any-night-of-the-week Orange Chicken Stir Fry

2 min read

Orange Chicken Stir Fry. Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Stir-fry the mixture for four minutes, or until the chicken is cooked. Stir in the sesame oil and give the mixture two turns and cook for another three minutes.

Often times they are deep fried and then served with a super sweet sauce on top. Store your healthy orange chicken stir fry in the refrigerator. Let it cool before refrigerating and store in an airtight container.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orange chicken stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange and lemon zest give a zingy flavour to this chicken stir fry, served with garlicky Chinese greens and rice. Stir-fry the mixture for four minutes, or until the chicken is cooked. Stir in the sesame oil and give the mixture two turns and cook for another three minutes.

Orange Chicken Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Orange Chicken Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have orange chicken stir fry using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Orange Chicken Stir Fry:

  1. Prepare 3-4 of Boneless Skinless Chicken Breasts, cubed.
  2. Make ready 1 Bag of Frozen Asian Vegetable Stir Fry, thawed.
  3. Make ready 1 of Orange, zested and juiced.
  4. Make ready 1 (24 oz.) of Bottle Orange Sauce.
  5. Get 1 Cup of Long Grain White Rice.
  6. Take 2 Cups of Water.
  7. Take of Salt and Black Pepper, to taste.

Orange chicken is made with Chicken coated in batter, fried till crispy and tossed in a sweet tangy orange sauce. Add chopped cabbage and stir around for about a minute. Add the prepared sauce in the bowl to the wok along with the fried chicken. A staple of Chinese-American takeout, orange chicken typically features lightly breaded chicken doused in a sticky-sweet orange sauce.

Steps to make Orange Chicken Stir Fry:

  1. In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes..
  2. Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy 😋.

A great stir-fry requires an extremely hot wok. After your ingredients are prepped, preheat the wok over high heat for about three minutes. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow Stir-fry chicken until no longer pink, quickly moving it through the wok.

So that’s going to wrap it up with this exceptional food orange chicken stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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