Recipe of Award-winning Slow Cooker Balsamic Chicken & Sausage

1 min read

Slow Cooker Balsamic Chicken & Sausage.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker balsamic chicken & sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Balsamic Chicken & Sausage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Balsamic Chicken & Sausage is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker balsamic chicken & sausage using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Balsamic Chicken & Sausage:

  1. Get 4 of Boneless chick breast.
  2. Prepare 6 of Sausage links.
  3. Get 1 of White onion.
  4. Get 6 of Garlic cloves chopped.
  5. Get 1 tsp of Italian seasoning.
  6. Get 1 of Olive oil.
  7. Get 1 tsp of Garlic powder.
  8. Make ready 1 tsp of Salt.
  9. Prepare 2 of 14.5 oz cans diced tomatoes.
  10. Take 1 of 15 oz can tomato sauce.
  11. Get 1 cup of Water or chicken broth.
  12. Prepare 1/2 cup of Balsamic vinegar.

Steps to make Slow Cooker Balsamic Chicken & Sausage:

  1. Prep: Lay the breasts raw in the bottom of the slow cooker and drizzle with a couple tablespoons of olive oil. Add the first round of seasonings directly onto the chicken (Italian seasoning, garlic powder and salt). Don’t mix, just leave it on top. During the slow cooking process, it seasons the chicken directly for perfect flavor. Lay the fresh sausage over the seasoned chicken. Layer the thinly sliced onion and chopped garlic next. Then pour the diced tomatoes, tomato sauce, water/stock and balsamic vinegar into the pot. Top with the second round of seasonings. Again, don’t mix this up. I like the way the flavors develop with this style. Cover and set the slow cooker to high for five hours. Not all slow cookers are created equal, so it’s important you have a personal relationship with yours… Mine tends to be really hot and cooks faster than most recipes call for. With that in mind, it’s safe to assume that you could make this recipe on low for 7 hours. Worst case is that th.

So that’s going to wrap this up for this special food slow cooker balsamic chicken & sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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