Chicken roll samosa. Chicken Samosa Roll: Samosa in the shape of a roll made with chicken and vegetable filling. Same awesome taste of a samosa in easy bite sized rolls#. An unbelievably delicious chicken samosa recipe.
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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken roll samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken roll samosa is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken roll samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
Chicken Samosa Roll: Samosa in the shape of a roll made with chicken and vegetable filling. Same awesome taste of a samosa in easy bite sized rolls#. An unbelievably delicious chicken samosa recipe.
To begin with this recipe, we have to prepare a few components. You can have chicken roll samosa using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken roll samosa:
- Prepare 300 gm of chicken chicken.
- Take 1 tablespoon of Tikka masala.
- Make ready Half teaspoon of ginger powder.
- Take Half teaspoon of garlic powder.
- Make ready 1 of lemon juice.
- Get 1 and half cup of maida.
- Make ready Half teaspoon of Black pepper powder.
- Prepare of Salt to taste.
- Take Half teaspoon of zeera.
- Prepare Half teaspoon of ajwain.
- Make ready 2 table spoon of hot ghee.
- Take of Water to knead.
Add the chicken breasts and turn several times to coat the chicken in the mixture. Samosa recipe – just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT Samosas – this recipe! Homemade Naan – incredibly fluffy, bubbly & chewy!
Instructions to make Chicken roll samosa:
- In a bowl marinate chicken with Tikka powder, salt lemon juice and ginger garlic powder and marinate for 1 hr.
- Now in a bowl add maida and all dry ingredients and add hot ghee and knead with water.
- Now take dough and with rolling pin make a chapati shape now cut in a strips.
- Now roll stripe in a chicken and fix with tooth pik.
- Now deep fry it until golden brown color come and enjoy it in your iftar.
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