How to Prepare Super Quick Homemade CHICKEN CHAPLI KABAB πŸ˜‹

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CHICKEN CHAPLI KABAB πŸ˜‹. Chicken Shami Kabab ❀ Tasty Chicken Shami Kabab ❀ Village Food ❀ Village Food Secrets. Original Peshawari Chapli Kabab Recipe Restaurant Style Chapli Kebab or Kabab (Pashto: Ϊ†ΩΎΩ„ΩŠ Ϊ©Ψ¨Ψ§Ψ¨β€Ž) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

Chicken chapli kabab is so delicious and super easy to make. This is a Pashtun styled minced meat patty that is popular in Northern Pakistan. Chicken breast meat can be used instead.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chapli kabab πŸ˜‹. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CHICKEN CHAPLI KABAB πŸ˜‹ is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. CHICKEN CHAPLI KABAB πŸ˜‹ is something which I have loved my whole life. They are fine and they look fantastic.

Chicken Shami Kabab ❀ Tasty Chicken Shami Kabab ❀ Village Food ❀ Village Food Secrets. Original Peshawari Chapli Kabab Recipe Restaurant Style Chapli Kebab or Kabab (Pashto: Ϊ†ΩΎΩ„ΩŠ Ϊ©Ψ¨Ψ§Ψ¨β€Ž) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken chapli kabab πŸ˜‹ using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN CHAPLI KABAB πŸ˜‹:

  1. Prepare of chicken qeema.
  2. Prepare of cornflour.
  3. Take of rice flour.
  4. Make ready of anardana(dried pome seeds) crushed.
  5. Get of dhania crushed.
  6. Take of zeera crushed.
  7. Prepare of red chilli flakes.
  8. Make ready of ginger garlic paste.
  9. Take of chopped tomatoes.
  10. Get of med onion chopped.
  11. Get of mint chopped.
  12. Prepare of cilantro (dhania) chopped.
  13. Take of garam masala.
  14. Get of med egg.
  15. Take of salt.

These Chicken Chapli Kababs are moist, tender and perfectly spiced. No wonder they're so popular in Pakistan and India! I love, love, love these kababs… these Chapli's! Your choice of ground meat tossed in with a myriad exotic spices and a bunch of fresh herbs cooked to perfectly textured divine.

Steps to make CHICKEN CHAPLI KABAB πŸ˜‹:

  1. In a bowl mix all the ingredients above including egg.and the mixture aside for atleast 20mins..
  2. Now make 14-15 kababs of your preferred sizes..
  3. Heat the pan over medium to low flame and add 2tbsp oil.now fry your kababs until golden brown..u r done..so eassssy right.serve them with simple raita or ketchup whatever u likeπŸ˜‹.

Chapli kababs are traditionally flat, round kababs and that is where they get their name from. A perfect chapli kabab should hold it's shape well, and still To make chicken kababs succulent, you have to take certain steps. First off, try to use ground thigh chicken mince, which is more tender and flavorful. One of the best Chicken Chapli Kabab Recipe you will find. This one is definitely a must try recipe.

So that is going to wrap it up with this special food chicken chapli kabab πŸ˜‹ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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