Recipe of Ultimate Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

3 min read

Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka. Said to have originated from Shinsekai in Osaka, this Japanese dish is bite-sized meat and vegetables skewered, coated in a light batter and fried until golden. Common items on the menu include beef, pork, lotus root and even seasonal fish. At first glance, kushikatsu might easily be.

Bet Kushikatsu goes excellent with beer! Thoroughly remove the excess oil and place the kushikatsu onto a cooling rack. Kushikatsu is deep-fried, battered food on skewers – the perfect drinking food.

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kushikatsu (deep fried skewers) from shinsekai in osaka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Said to have originated from Shinsekai in Osaka, this Japanese dish is bite-sized meat and vegetables skewered, coated in a light batter and fried until golden. Common items on the menu include beef, pork, lotus root and even seasonal fish. At first glance, kushikatsu might easily be.

Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kushikatsu (deep fried skewers) from shinsekai in osaka using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:

  1. Make ready of Special sauce.
  2. Make ready 80 ml of Red wine.
  3. Prepare 300 ml of Japanese Worcestershire sauce.
  4. Get 1 tsp of Ketchup.
  5. Take 1 tbsp of Tonkatsu sauce.
  6. Make ready 1 tbsp of Honey.
  7. Prepare 2 tbsp of Brown sugar.
  8. Prepare 80 ml of Bonito dashi stock.
  9. Prepare of The batter.
  10. Make ready 200 grams of Cake flour.
  11. Take 1 of Egg.
  12. Get 100 ml of Milk.
  13. Take 100 ml of Water.
  14. Get 50 grams of Yamaimo (grated).
  15. Take of Your favorite ingredients.
  16. Prepare 1 of as much (to taste) Cherry tomatoes, asparagus, eggplant, onion, etc..
  17. Prepare 1 of as much (to taste) Beef round, thinly sliced cut up pork, chicken thigh meat, shrimp, etc..
  18. Get 1 of as much (to taste) Boiled quail eggs, chikuwa stuffed with cheese, etc..
  19. Make ready of Panko.
  20. Take 200 grams of Panko (dried).

Here's our list of recommended kushikatsu restaurants in Osaka. Kushikatsu at Yaekatsu – image © Florentyna Leow. Kushikatsu refers to a genre of deep-fried, battered skewered food that. As for kushikatsu, skewers of meat or vegetables are dipped in a thicker batter and then coated with panko (breadcrumbs), before deep-fried to a golden crunch.

Steps to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:

  1. Make fine panko first. Put panko in a sieve, and push through the mesh to make them fine..
  2. Next make the special sauce. Heat the red wine to evaporate the alcohol, add the bonito dashi stock, then honey and sugar and dissolve..
  3. Put in the rest of the sauce ingredients and bring to a brief boil to complete the sauce. Let cool..
  4. Next make the batter. Beat the egg, and combine with the milk and water. Add the flour to this and mix well. When there are no more lumps, add the grated yamaimo..
  5. The skewers should be less than 15 cm long. The most important point is to cut the skewered ingredients small. This way they will fry up quickly with a crispy finish, and will look good too!.
  6. Cut beef round or chicken thigh meat into 2 cm cubes, and skewer 3 at a time. Squeeze the meat when they are on the skewer to even them out. Aim to put a bit less than 20 g of meat on a skewer..
  7. Spread out the pork slices neatly, season lightly with salt and pepper and wrap around the skewers. Squeeze the meat around the skewer to even it out. Sliced pork skewers are tender, delicious and inexpensive!.
  8. Take the stem ends off the cherry tomatoes before skewering them. Poke several holes in them to prevent them from exploding when fried! Do this when the tomatoes are on the skewer..
  9. Take the shells and tail of the shrimp and de-vein. Cut the tips off the tails. Straighten out the shrimp and skewer them through from the head..
  10. Cut each chikuwa into 5 pieces and stuff with cheese. Skewer 2 pieces at a time..
  11. Cut up the cabbage roughly and wash..
  12. Dip the skewers in the batter. Shake off any excess batter, then coat the skewers in the panko. Once you have breaded about 10 skewers, start frying..
  13. Fry them quickly in 170°C oil. The vegetable skewers take about a minute, and the meat skewers take about 2 minutes to cook..
  14. When the skewers are golden brown and crispy, drain off the oil very well and put the skewers on a rack. When the oil has drained off completely transfer the skewers to a serving plate..
  15. Scoop out any panko left in the oil after each batch is fried. The panko are very fine, so use a tea strainer to remove them until the oil is clean..
  16. Dip the skewers completely in the special sauce. Dip the cut cabbage that's served with the skewers in the sauce too! Beer is the drink to serve with this!.
  17. Today I fried quail eggs, cherry tomatoes, lotus root, shrimp, chikuwa stuffed with cheese, beef round, thinly sliced pork, okra, eggplant, chicken thigh meat, and asparagus..
  18. These are authentic kushikatsu from a famous restaurant in Shinsekai. They were amazingly yummy!.
  19. To boil quail eggs see. Don't buy precooked quail eggs. https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

The vibrant streets of Shinsekai in Osaka. (Photo from: Petr Meissner via Flickr). This underrated Japanese fried skewer is an Osaka. Osakatsu serves Kushikatsu, soul food which originates from a small small neighborhood, Shinsekai, located in Osaka, Japan. By its definition, kushi means skewers, while the word katsu means a deep-fried cutlet of meat. In this case, the meat and vegetables are skewered, battered, and fried.

So that is going to wrap this up with this special food kushikatsu (deep fried skewers) from shinsekai in osaka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.