Step-by-Step Guide to Prepare Favorite Chicken Keema stuffed in Cabbage Parcels

2 min read

Chicken Keema stuffed in Cabbage Parcels. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa It can be used as a stuffing in your samosas, sandwiches, wraps, kathi rolls, parathas etc. Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat.

A quick supper dish that is full of flavour. Cross-section of the Chicken Keema-Stuffed Idli Picture taken by me. What I rather wanted do here is making precise note of quantities used, time to heat for and watts used for heating.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken keema stuffed in cabbage parcels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa It can be used as a stuffing in your samosas, sandwiches, wraps, kathi rolls, parathas etc. Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat.

Chicken Keema stuffed in Cabbage Parcels is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Keema stuffed in Cabbage Parcels is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken keema stuffed in cabbage parcels using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema stuffed in Cabbage Parcels:

  1. Prepare of THE STUFFING:-.
  2. Get 250-300 g of fine chicken keema.
  3. Take 2 of large onions.
  4. Prepare 10-12 of garlic cloves.
  5. Take 1 inch of ginger.
  6. Get 100 g of spring onions.
  7. Get of Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli.
  8. Make ready of Celery(if available).
  9. Prepare leaves of Coriander.
  10. Get leaves of Mint.
  11. Take of Lime juice.
  12. Make ready of Soy Sauce(light).
  13. Prepare of Hot Red Chilli sauce.
  14. Prepare of Sweet Garlic sauce.
  15. Take of THE WRAPPING:-.
  16. Take of Whole Cabbage leaves(preferably Chinese Cabbage).

The idea is to be able to reproduce this dish everytime I crave it. I finalized a protocol for this, which I am going to share. keema aloo Box patties or parcels are very crunchy in taste. Easy to make and tastes different than samosa. Here is the recipe and step by step video of mince box patties / parcels but you can make them with any filling you like.

Steps to make Chicken Keema stuffed in Cabbage Parcels:

  1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour..
  2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets..
  3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories)..
  4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate..
  5. Soak each cabbage leave in boiling water till it becomes soft..
  6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process..
  7. Steam the parcels for 20-25 mins..
  8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed..

My baked chicken keema samosa is easy to make but quick to finish! The chicken stuffing, is utterly delectable. Cooked in onions, flavoured with herbs and masalas, this filling a truly a treat. In fact, I love it so much that, I always make some extra keema, so that I can have some with breads as well. In a bowl, combine mentioned stuff ingredients, mix well.

So that is going to wrap it up with this exceptional food chicken keema stuffed in cabbage parcels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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