How to Prepare Any-night-of-the-week Basic Asian Curry Puff (Karipap)

3 min read

Basic Asian Curry Puff (Karipap). A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Here is how you can achieve it.

This is a simple recipe for crispy crust curry puff filled with smooth curry potato. A traditional Savoury breakfast favourite in Malaysia, the Karipap or Curry Puff resembed a pie stuffed with a delicious chicken curry. Curry Puff is a common snack in Malaysia and Singapore, apart from curry chicken fillings it comes with many different fillings as well like eggs, sardines and onions or.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basic asian curry puff (karipap). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic Asian Curry Puff (Karipap) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Basic Asian Curry Puff (Karipap) is something which I have loved my whole life.

A curry puff is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Here is how you can achieve it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic asian curry puff (karipap) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Asian Curry Puff (Karipap):

  1. Prepare of Puff Dough.
  2. Make ready 1 of Egg – Grade B.
  3. Make ready 1/2 cup of Wam water.
  4. Make ready 3 1/2 cup of Flour.
  5. Get 1/2 cup of Salted butter / margerine.
  6. Prepare of Filling.
  7. Prepare 6 cup of Potatoes – Boiled to cook & diced small to size of corn seed.
  8. Get 1 cup of Diced + minced chicken.
  9. Take 1/4 cup of Cooking oil.
  10. Take 1 tsp of Garlic – Grated (You can use smoked garlic for better test).
  11. Take 3 cup of Diced indian Big Onion – OPTIONAL (Remove from the list if you are planning to keep them longer).
  12. Get 6 tbsp of Meat curry powder – Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy).
  13. Take 1/4 tsp of Cinnamon powder.
  14. Prepare 3 tsp of Salt.
  15. Prepare 3 tbsp of Sugar.
  16. Take 1 tsp of Chicken stock powder.
  17. Get of Optional extra filling.
  18. Prepare 1/2 cup of Cheese – Grated.
  19. Make ready 5 of Eggs – Scramble with some butter & 1 TSP sugar.

Curry Puff or called karipap by the Malays, is a type of deep fried stuffed pastry with a wide varieties of fillings. It is a very popular snack in Malaysia. It is believed that curry puffs were created by the Malay people from the Malays Peninsula and they closely resemble the Portuguese Empanada. Call it curry puffs, Karipap or 咖哩角, it all means the most delicious snack in Malaysia.

Instructions to make Basic Asian Curry Puff (Karipap):

  1. Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside.
  2. Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients.
  3. Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down.
  4. Preheat a deep fryer. Take about 30gm – 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown.
  5. Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling.
  6. If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down.
  7. If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7.

The significant difference between the Asian pastry and the western puff pastry lies on the oil phase of the pastry. Pure oil (butter or margarine) is used to fold in between layers of the western style puff pastry. Sardine puff with potatoes is a delicious snack. Sold in Singapore and Malaysia, they may be deep-fried, air-fried or even baked. Sardine puff is a delicious savoury and crispy snack.

So that’s going to wrap this up for this exceptional food basic asian curry puff (karipap) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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