Steps to Make Super Quick Homemade Chicken Curry Pies

3 min read

Chicken Curry Pies. Chicken curry pie (Bonnie Savage) Source: Bonnie Savage. Our chef Charlie made this chicken curry to eat with rice at home, and decided it would be great in a pie. S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

This Chicken Curry Pie is a pie of fabulous retro flavours. There is not a tomato or vegetable in sight (well just a little onion but don't tell him). Chicken Curry Pot Pie is a hit — a warm, fun variety of an old favorite.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry pies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken curry pie (Bonnie Savage) Source: Bonnie Savage. Our chef Charlie made this chicken curry to eat with rice at home, and decided it would be great in a pie. S&B is our favorite brand of curry powder for giving classic pot pie a flavor update.

Chicken Curry Pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Curry Pies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken curry pies using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Pies:

  1. Get of Chicken broth.
  2. Prepare 2 stalks of celery.
  3. Get 1 of carrot.
  4. Prepare 1 of onion.
  5. Get cube of Stock.
  6. Take 2 of chicken breasts.
  7. Make ready 1 of egg yolk.
  8. Take of Pie Filling.
  9. Get 75 g of bacon bits.
  10. Get 2 of leeks.
  11. Take of Mixed fresh herbs fresh rosemary, thyme, marjoram).
  12. Take 2 tbsp of curry powder.
  13. Prepare 2 tbsp of flour.
  14. Prepare 2 cups of coconut milk.
  15. Make ready of Pie Crust.
  16. Take of Puff pastry.
  17. Make ready of Egg yolk.

The crust for this pot pie is Let me just admit something straight off here: I've never made a pot pie before. It's a finicky pastry, and the last thing you. Be the first to rate & review! Toasting the cumin brings out its flavor, and a bit of Madras curry powder makes this a savory pie that's as appealing to.

Instructions to make Chicken Curry Pies:

  1. Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil..
  2. Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are Once cooked allow to cool. Separate broth, keep veg and chicken.
  3. Heat oil in a frying pan. Add the cleaned and finely sliced leeks together with bacon bits Sauté for about 5 minutes until the leeks are tender..
  4. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute..
  5. Gradually add the coconut milk, stirring until mixture is smooth. Stir constantly over medium heat until sauce boils and thickens. Remove from heat..
  6. Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly..
  7. For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising..
  8. Once cooled spoon the mixture into a baking dish. Brush edge of pastry dish with beaten egg yolk. Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking..
  9. Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil..

Bake this pie for a family dinner, or simply batch cook the chicken curry base to freeze for later, then serve with rice or in jacket potatoes. Add GREEN CURRY PASTE and cook for about a minute or until fragrant. Since moving to South Africa my kids have taken a liking to meat pies, so I have been experimenting with my own ideas. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean.

So that’s going to wrap this up for this exceptional food chicken curry pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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