Step-by-Step Guide to Make Speedy Achar gosht (pickled mutton curry)

2 min read

Achar gosht (pickled mutton curry). Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavours of pickle and is also called gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that difficult. Achar gosht is a popular dish of the indian subcontinent.

But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will. Achari gosht is a lamb/mutton dish cooked in mustard oil with Achari (pickle) spices to bring out the pickle flavour in the lamb/mutton curry.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achar gosht (pickled mutton curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Achar gosht (pickled mutton curry) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Achar gosht (pickled mutton curry) is something which I have loved my entire life. They are fine and they look wonderful.

Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavours of pickle and is also called gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that difficult. Achar gosht is a popular dish of the indian subcontinent.

To begin with this recipe, we have to first prepare a few ingredients. You can have achar gosht (pickled mutton curry) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achar gosht (pickled mutton curry):

  1. Make ready 700 g of mutton/ chicken pieces.
  2. Prepare 2 of medium sized onions blended into paste.
  3. Prepare 4 of tomatoes blended.
  4. Take 1 tsp of garlic chopped.
  5. Get 1 tsp of ginger chopped.
  6. Take 1 tsp of red chilli powder.
  7. Get 1/2 tsp of turmeric powder.
  8. Get 1 tsp of whole black pepper.
  9. Make ready 1 tsp of whole coriander seeds.
  10. Take 1 tsp of cumin seeds.
  11. Take 1 tsp of black seeds.
  12. Take 1 tsp of mustard seeds.
  13. Make ready 1 tsp of fennel seeds.
  14. Prepare 4 of green chilies slit.
  15. Make ready 1 tbsp of lemon juice.
  16. Take of Fresh coriander leaves for garnishing.
  17. Take 4 tbsp of oil.
  18. Get 1 1/4 tsp of salt.

In India, it is used as a accompaniment with the meal. Apart from lamb, I have used thick sized green chillies stuffed with achari spices for. Achari gosht is a lamb/mutton curry cooked in mustard oil with Achari (pickle) spices to bring out the pickle flavor. Pickle is referred to as achar.

Instructions to make Achar gosht (pickled mutton curry):

  1. In a wok, saute blended onions, garlic and ginger in oil on medium flame till they turn transparent..
  2. In a mortar and pestle, crush cumin seeds, fennel seeds, black pepper, mustard seeds and coriander seeds..
  3. Add the above spices, black seeds, cinnamon stick, salt into the wok. Toss in meat and tomatoes. Cover the lid and let it cook for abt 30 mins or more on low flame till the meat is ready..
  4. Mix in green chilies and lemon juice. Garnish with fresh coriander leaves. Serve hot with naan/ roti. Enjoy!.

It is served as a dinner complement in India. For added flavor and taste, I packed thick-sized green chilies with achari spices in addition to lamb. Gosht ka achar-bakra-eid special -mutton pickle. #mutton #pickle #kitchenchicken pickle/chicken achar · Achar gosht, also known as achari gosht, is a spicy Pakistani curry which combines tenderised meat (usually mutton or beef), pickled flavours and. Achar Gosht recipe with step by step photos and video is a deliciously spiced mutton achari dish that is made with freshly roasted spices. Freshly ground masala paste is added to the mutton and fried again.

So that’s going to wrap this up for this exceptional food achar gosht (pickled mutton curry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published.