Step-by-Step Guide to Make Award-winning Comforting Oyakodon

2 min read

Comforting Oyakodon. Cook the rice as per packet instructions. I like to steam the rice. Want something simple, fast but delicious?

Oyakodon is quite simple – bite-sized pieces of juicy chicken cooked with slivers of onions and a softly set egg – yet it has a comforting, rich and nostalgic flavour. This oyakodon recipe is packed with vegetables and light enough that you can go. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, comforting oyakodon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Comforting Oyakodon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Comforting Oyakodon is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cook the rice as per packet instructions. I like to steam the rice. Want something simple, fast but delicious?

To get started with this particular recipe, we must prepare a few components. You can cook comforting oyakodon using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Oyakodon:

  1. Get 6 of chicken thigh fillets.
  2. Make ready 8 of eggs.
  3. Prepare Tsp of finely ground pepper.
  4. Take 10 g of dried seaweed.
  5. Take 1 sachet of dashi powder.
  6. Make ready 6 of spring onions.
  7. Get 1 tbsp of sake.
  8. Make ready 1 tbsp of light soy sauce.
  9. Make ready 2 tbsp of pickled ginger.
  10. Make ready Dash of sesame oil.
  11. Make ready 1 cup of brown jasmine rice.

This isn't the most traditional recipe for oyakodon in that I just can't resist slightly caramelizing the onions. I also use leftover chicken, the small scraggly bits of dark meat pulled off a chicken carcass. Rice bowl with chicken, eggs, nori, spring onions, soy sauce and sake. Our private class (Oyakodon) with Chef Kumi was amazing!

Instructions to make Comforting Oyakodon:

  1. Cook the rice as per packet instructions. I like to steam the rice.
  2. Chop and trim the chicken and season with finely ground black pepper.
  3. Add seaweed and dashi powder to 300ml of water and simmer. Remove the seaweed once soft.
  4. Crack 6 eggs into a bowl and season with pepper..
  5. Separate the yolks from the final two eggs and mix the whites in with the rest of the eggs.
  6. Using some scissors finely chop the seaweed.
  7. Chop the spring onions.
  8. In a hot frying pan add sesame oil then cook the chicken and spring onions.
  9. Remove the chicken and set to one side. Heat sake and soy sauce until the alcohol has evaporated.
  10. Add the dashi and simmer.
  11. Add the chicken, onions and seaweed.
  12. Stir in the eggs, holding back a small amount to be added later..
  13. Once liquid has evaporated and eggs are cooked, remove from heat and add the remaining eggs. Stir..
  14. Serve in a bowl with the eggs and chicken on top of the rice. Garnish with pickled ginger and a raw egg yolk. Enjoy! 🐣.

Chef Kumi is so knowledgeable and the pace of the class. See more ideas about oyakodon recipe, asian recipes, recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. · Oyakodon: Recipe Instructions In a non-stick frying pan or cast iron skillet over medium high heat In the case of oyakodon, well you just kind of mix the two together. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. The oyakodon is a classic Japanese bento dish.served in many Japanese restaurants including here in Malaysia. An oyakodon is a one pan meal with ingredients that you can find in the house easily. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

So that’s going to wrap it up for this special food comforting oyakodon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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