Step-by-Step Guide to Make Favorite CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN)

3 min read

CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN). Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments. The result is a slippery, silky and crunchy texture. Hot and sour noodle is one of the cuisines from Chongqing where is famous for its spicy spices and hot cuisines.

Suan la fen (酸辣粉) is street food with all the characteristics of Szechuan food. The main ingredients are chili oil and Szechuan peppercorns. Perhaps I was born to love hot and sour stuff, and being devoid of having this spicy food since I was young makes me so addictive to the exploding flavor of.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chongqing hot and sour glass noodle soup (suan la fen). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments. The result is a slippery, silky and crunchy texture. Hot and sour noodle is one of the cuisines from Chongqing where is famous for its spicy spices and hot cuisines.

CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chongqing hot and sour glass noodle soup (suan la fen) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN):

  1. Get 3 tablespoons of roasted soybeans/peanuts (optional).
  2. Take 100 g of dried sweet potato noodles.
  3. Take 600 ml of low sodium stock (chicken, pork, or vegetable stock).
  4. Take 1 slice of ginger (minced).
  5. Take 2 cloves of garlic (minced).
  6. Prepare 1 teaspoon of toasted sesame seeds.
  7. Make ready 1 teaspoon of Sichuan chilli flakes (or to taste; can substitute regular pepper flakes).
  8. Take 2 tablespoons of vegetable oil.
  9. Take 2 tablespoons of Chinese black vinegar (or to taste).
  10. Make ready 2 tablespoons of light soy sauce (or to taste).
  11. Make ready 1/2 teaspoon of dark soy sauce.
  12. Make ready 1/2 teaspoon of sugar.
  13. Take 1/2 teaspoon of Sichuan peppercorn powder.
  14. Make ready 1/4 teaspoon of white pepper.
  15. Get 1/2 teaspoon of sesame oil.
  16. Prepare 1 tablespoon of chili oil (or to taste; you can use our homemade chili oil, or any Lao Gan Ma chili sauce).
  17. Get 1/4 cup of pickled mustard stems (za cai; or any pickled vegetable you have on hand).
  18. Prepare 1 of scallion (finely chopped).
  19. Take 1 tablespoon of cilantro (chopped; or to taste).

Chongqing hot and sour glass noodle soup (suan la fen). roasted soybeans/peanuts (optional)•low sodium stock (chicken, pork, or vegetable stock)•pickled mustard stems (za cai; or any pickled vegetable you have on hand)•scallion (finely chopped)•garlic (minced)•dried sweet potato. Other than suan la fen, there is also "the oden one" which many people have raved about as well. This instant mala cup noodle tastes more like a spicy beef noodle soup with special toppings such as kelp, fish balls, fish cakes, and a teardrop-shaped fish ball with orange roe in it. Having oden ingredients in. – Suan la fen usually serve with crispy peanut or soybean. – There you go – Sichuan Hot and sour noodles.

Steps to make CHONGQING HOT AND SOUR GLASS NOODLE SOUP (SUAN LA FEN):

  1. Over low heat, add a few tablespoons of vegetable oil, and wok-fry the soaked soybeans for at least 15 minutes, until fragrant and nutty. Remove from the wok and set aside to cool completely (leave any remaining oil in the wok behind to cook the rest of the dish)..
  2. Bring a pot of water to a boil, and cook the noodles according to package instructions. Some brands may require you to soak the noodles overnight, but you can simply boil them until relatively tender (they’ll still be chewy). Once cooked, drain and rinse in cold running water. Set aside..
  3. Heat your stock in a separate pot. Keep it at a low simmer. If you don’t have stock, you can use hot boiling water..
  4. Heat 3 tablespoons oil until it’s shimmering and smoking lightly before adding in your ginger, sesame seeds, pepper flakes and powder. Cook for 2 minutes before adding the garlic and cook for an additional minute..
  5. Stir the sizzling ingredients, and add the vinegar, soy sauces, sugar, Sichuan peppercorn powder, white pepper, sesame oil, and chilli oil..
  6. Pour the oil followed by the hot stock into the bowl, and mix well. Add the cooked noodles, and top with the pickled mustard stems, scallions, cilantro, and roasted soybeans/peanuts. Taste for seasoning and adjust if needed. Serve!.

If you have any questions about the recipes, just post a comment, will help you out as. Chongqing Hot and Sour Glass Noodles (Suan La Fen 酸辣粉) Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock.

So that is going to wrap it up with this special food chongqing hot and sour glass noodle soup (suan la fen) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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