Step-by-Step Guide to Make Super Quick Homemade Sukiyaki-style Shio-koji Chicken with Egg

3 min read

Sukiyaki-style Shio-koji Chicken with Egg. How to Make Sukiyaki-style Shio-koji Chicken with Egg : Pierce The Thigh Skin Many Times With A Fork And Rub The Meat All Over With Shio-koji Wrap Tightly Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure. Shio Koji (塩麹, 塩糀) is a natural seasoning that we use to marinate, tenderize, and enhance the umami in foods.

Great recipe for Sukiyaki-style Shio-koji Chicken with Egg. Using chicken flavored with umami-filled shio-koji, I thought this would be an easy and delicious dish to have with a drink. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯkijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sukiyaki-style shio-koji chicken with egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sukiyaki-style Shio-koji Chicken with Egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sukiyaki-style Shio-koji Chicken with Egg is something which I have loved my entire life.

How to Make Sukiyaki-style Shio-koji Chicken with Egg : Pierce The Thigh Skin Many Times With A Fork And Rub The Meat All Over With Shio-koji Wrap Tightly Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure. Shio Koji (塩麹, 塩糀) is a natural seasoning that we use to marinate, tenderize, and enhance the umami in foods.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sukiyaki-style shio-koji chicken with egg using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-style Shio-koji Chicken with Egg:

  1. Prepare 1 of Chicken thigh.
  2. Take 1 tbsp of Shio-koji.
  3. Make ready 1/2 bunch of Shimeji mushrooms.
  4. Make ready 50 grams of Japanese leek.
  5. Get 1/4 of Onion.
  6. Prepare 3 tbsp of *Soy sauce.
  7. Make ready 3 tbsp of *Mirin.
  8. Get 3 tbsp of *Sake.
  9. Get 3 tbsp of *Water.
  10. Prepare 1 tbsp of *Sugar.
  11. Get 1 of Ichimi spice or sansho pepper (optional).

It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients. Plain White Rice Plain Brown Rice Taro Rice Sea Bream Rice Turmeric Rice Buttered Scallop and Daikon Rice Salted Kombu and Ginger Rice Salmon and Hijiki Rice Salt-Cured Salmon Very Juicy Chicken-Wing Rice Tofu and Corn Rice. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Serve this with a range of tsukemono pickles or steeped vegetable pickles and a big bowl of steamed Asian greens.

Steps to make Sukiyaki-style Shio-koji Chicken with Egg:

  1. Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure to remove all the air..
  2. Marinate for 5-6 hours in the fridge..
  3. After the chicken has chilled for 5-6 hours, cut it into bite-sized pieces..
  4. Cut off the root end of the shimeji mushrooms and shred apart..
  5. Cut the Japanese leek into thin diagonal slices..
  6. Thinly slice the onion..
  7. Mix together the ingredients marked with *..
  8. Heat some oil in a frypan, and fry the chicken skin-side down. Cook each side for about 2 minutes or until they have browned nicely. It's okay if the chicken isn't completely cooked through at this point..
  9. Soak up the excess oil with a paper towel, then add the shimeji, onion, and leek to the pan. Pour the mixture of * ingredients into the pan and simmer until the chicken is fully cooked..
  10. Beat the eggs and gently pour into the pan in a circular motion. Cover with a lid and steam until it is half-cooked..
  11. Now it's done. Sprinkle on some ichimi spice or sansho pepper to taste, and dig in!.

The chicken skin is sticky and crisp and if you want to barbecue it, I. Sukiyaki-style Shio-koji Chicken with Egg Recipe by cookpad.japan. Great recipe for Sukiyaki-style Shio-koji Chicken with Egg. Using chicken flavored with umami-filled shio-koji, I thought this would be an easy and delicious dish to have with a drink. For those unfamiliar with shio koji, it is a mixture of malted rice, salt and water.

So that’s going to wrap it up for this special food sukiyaki-style shio-koji chicken with egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

2 Replies to “Step-by-Step Guide to Make Super Quick Homemade Sukiyaki-style Shio-koji…”

  1. I’m not that much of a internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your website to come back down the road. All the best

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