Chicken roll samosa. Chicken Samosa Roll: Samosa in the shape of a roll made with chicken and vegetable filling. Same awesome taste of a samosa in easy bite sized rolls#. An unbelievably delicious chicken samosa recipe.
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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken roll samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Samosa Roll: Samosa in the shape of a roll made with chicken and vegetable filling. Same awesome taste of a samosa in easy bite sized rolls#. An unbelievably delicious chicken samosa recipe.
Chicken roll samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken roll samosa is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken roll samosa using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken roll samosa:
- Make ready 300 gm of chicken chicken.
- Get 1 tablespoon of Tikka masala.
- Get Half teaspoon of ginger powder.
- Prepare Half teaspoon of garlic powder.
- Prepare 1 of lemon juice.
- Get 1 and half cup of maida.
- Prepare Half teaspoon of Black pepper powder.
- Get of Salt to taste.
- Make ready Half teaspoon of zeera.
- Make ready Half teaspoon of ajwain.
- Prepare 2 table spoon of hot ghee.
- Make ready of Water to knead.
Add the chicken breasts and turn several times to coat the chicken in the mixture. Samosa recipe – just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT Samosas – this recipe! Homemade Naan – incredibly fluffy, bubbly & chewy!
Instructions to make Chicken roll samosa:
- In a bowl marinate chicken with Tikka powder, salt lemon juice and ginger garlic powder and marinate for 1 hr.
- Now in a bowl add maida and all dry ingredients and add hot ghee and knead with water.
- Now take dough and with rolling pin make a chapati shape now cut in a strips.
- Now roll stripe in a chicken and fix with tooth pik.
- Now deep fry it until golden brown color come and enjoy it in your iftar.
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