Recipe of Speedy Leftover Salan ka Pulao

1 min read

Leftover Salan ka Pulao.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, leftover salan ka pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Salan ka Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Salan ka Pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover salan ka pulao using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Salan ka Pulao:

  1. Get of Leftover chicken aloo salan.
  2. Prepare 2 cups of Rice soaked.
  3. Get To taste of Salt.
  4. Prepare 1 tbsp of laal mirch powder.
  5. Get 1 tsp of haldi.
  6. Take Half cup of Yogurt.
  7. Get 2 1/2 cup of water.

Instructions to make Leftover Salan ka Pulao:

  1. Leftover salan py pani dal ke garam karain..
  2. Phir laal mirch powder,haldi,namak,Yogurt (phent ke) dal dain..
  3. Jab pani ubal jaye tou chawal dal dain..
  4. 5-8 minutes take pakayen medium aanch py..
  5. Phir slow aanch py dhak ke pakny dain..
  6. Jab pakny ko ajaye chawal phir dum py rakh dain bilkul slow aanch py 5 mins lye.pulao tayar hai..

So that’s going to wrap this up with this exceptional food leftover salan ka pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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