Steps to Prepare Award-winning Stuffed Keema Kulcha

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Stuffed Keema Kulcha. Keema Kulcha is a delicious Indian recipe which is a meal in itself. Keema or Kheema Kulcha is made with mutton mince or keema which can be replaced with. Stuffed Keema Kulcha is one of the most popular of current trending meals in the world.

Keema kulcha is a mutton mince stuffed flat bread and indeed an ultimate comfort food for all the meat lovers. It is truly a perfect menu for those lazy days when one is not in a mood to go for an elaborate. Chicken potato Stuffed Kulcha Recipe is a lip-smacking, stuffed kulcha recipe, packed with chicken minced and mash spices potato and slathered with butter.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed keema kulcha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Keema Kulcha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Keema Kulcha is something that I have loved my entire life. They’re fine and they look fantastic.

Keema Kulcha is a delicious Indian recipe which is a meal in itself. Keema or Kheema Kulcha is made with mutton mince or keema which can be replaced with. Stuffed Keema Kulcha is one of the most popular of current trending meals in the world.

To begin with this recipe, we must prepare a few components. You can cook stuffed keema kulcha using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Keema Kulcha:

  1. Get of Kulcha Dough–.
  2. Make ready 2 cups of whole wheat flour.
  3. Make ready to taste of salt.
  4. Take 1/2 cup of yoghurt.
  5. Make ready 1/2 cup of milk.
  6. Get 2 tbsp. of oil.
  7. Make ready 1/2 tsp. of baking powder.
  8. Get 1/2 tsp. of red chili flakes (opt).
  9. Prepare 1/4 tsp. of baking soda.
  10. Take 1/2 tsp. of ajwain (carom seeds).
  11. Get 1/2 tsp. of sugar.
  12. Prepare of Stuffing-.
  13. Prepare 300 of gms. chicken mince.
  14. Make ready 1/2 cup of coriander stem, chopped.
  15. Prepare 2 tbsp. of oil.
  16. Take 1 of onion, chopped.
  17. Make ready 1 tsp. of ginger-garlic paste.
  18. Prepare 1 tsp. of tomato paste.
  19. Take 1/2 tsp. of red chili powder (opt).
  20. Get 1/2 of tsp; turmeric powder.
  21. Get to taste of salt.
  22. Prepare 1 tsp of coriander-cumin powder.
  23. Make ready 1/2 tsp. of garam masala powder.
  24. Make ready 1/2 tsp. of kalonji (nigella seeds).
  25. Prepare 1/2 cup of coriander leaves, chopped.
  26. Get of olive oil / melted butter / ghee as required.

It really couldn't get better than this. Delicious kulchas stuffed with spicy chicken mince. Ingredients for Chicken Keema Kulcha Recipe. Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed.

Instructions to make Stuffed Keema Kulcha:

  1. In a bowl, mix together the flour, salt, baking powder, baking soda and chili flakes. Make a hollow in the centre and add the yoghurt, milk and oil..
  2. Combine everything well and knead into a dough with required quantity of water. Cover and keep aside for 2-3 hours..
  3. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside..
  4. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well..
  5. Knead the dough once again and divide into equal portions. Roll out each portion into a small circle by dusting some flour. Stuff little of the keema & bring all edges together to secure firmly..
  6. Sprinkle some kalonji & coriander leaves over it. Gently roll again into slightly bigger circle by dusting some flour..
  7. Heat a tawa / griddle and roast the rolled put kulcha on a medium flame for a minute or so. When one side is done, flip it over and cook the other side too..
  8. Transfer to a serving plate and brush some oil / butter / ghee over it..
  9. Serve with yoghurt, raita, chutney, butter or pickle..

Add soya keema, garam masala, salt and toss well. Soya keema should be combined well with the masalas. Craving some tandoori kulchas and don't have a tandoor at home. The good old pressure cooker works just as well. Easy Keema Kulcha Recipe: Step by Step Keema Kulcha Recipe, Tips to make Craving for a delicious Keema kulcha?

So that’s going to wrap this up for this exceptional food stuffed keema kulcha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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