Recipe of Favorite Tri spice Murg cholay

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Tri spice Murg cholay. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook – Murgh Cholay is one of them. Well, why didn't she you may a. Easy and simple Murg Cholay Recipe.

Murgh Cholay is a spicy, thick, chicken-based food item. It's bright, red color and very delicate, fleshy, tender, and tasty Kabab. The spicy gravy and the deliciousness of Chicken make this recipe a perfect side dish with roti or naan.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tri spice murg cholay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tri spice Murg cholay is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tri spice Murg cholay is something that I have loved my whole life. They are fine and they look fantastic.

Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook – Murgh Cholay is one of them. Well, why didn't she you may a. Easy and simple Murg Cholay Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tri spice murg cholay using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tri spice Murg cholay:

  1. Get 1 kg of Chicken.
  2. Prepare 1/2 of cup, oil or ghee.
  3. Take 1 tbsp of Ginger garlic paste.
  4. Make ready 2 cups of boiled chanay /chick peas.
  5. Prepare 4 tbsp of brown onions.
  6. Prepare 2 tbsp of lemon juice.
  7. Get of Few green chillies chopped.
  8. Get of Some green coriander chopped.
  9. Prepare of Spices.
  10. Take 2 tbsp of salan masala/curry powder.
  11. Make ready 1 tsp of garam masala powder.
  12. Make ready 1 tsp of chat masala.

Category: Shan Spices Tags: masala, purespices, realtaste, shan, shanspices, spices. Here you will find free recipe of Murgh Cholay, how to cook, bake Murgh Cholay. With complete ingredients and cooking instructions, directions and prepartions. Add chanay, water, pack of spices in the pan and cook.

Instructions to make Tri spice Murg cholay:

  1. Boil chanay and strain, keep its water separate 1cup for Gravy..
  2. Heat oil or ghee add onions and fry to brown take them out. In same oil put ginger garlic paste and fry add chicken..
  3. Add salan masala, chat masala, brown onions, salt and cook well by stirring. Cook till chicken is tender fry it. Now take out all oil from top and add boiled chaney in it and cook on low flame, add green chillies, garam masala, lemon juice and dhania.Add the oil which we took out before. Stirr Put on dum for few mins.

When the chanay and chicken are almost ready add green chillies, crushed black. Home > Spices > Chaat Masala > Murg Cholay Masala. Be the first to review "Murg Cholay Masala" Cancel reply. Here is my recipe for Pakistani Murgh Cholay – chicken and chickpeas. Add in the ginger and garlic paste and stir, cook out the rawness.

So that is going to wrap it up for this exceptional food tri spice murg cholay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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