Recipe of Award-winning Cheesy Chicken Keema Pakora

3 min read

Cheesy Chicken Keema Pakora. Chicken Keema Pakora is loaded with flavour, and the tender chicken keema inside just enhances the whole experience beautifully. Chicken Keema Pakora Recipe are deep-fried starters made with deep-frying minced chicken, egg, gram flour, rice flour, onion and spices This blog post is part of the blog challenge 'Blogaberry Dazzle' hosted by Cindy D'Silva and Noor Anand Chawla. Popular across the country, Keema is a.

CHicken mince mixed with egg, gram flour and other masalas, shaped into pakoras and deep fried. For more recipes related to Chicken Keema Pakora checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns. Chicken Pakora might be the BEST Indian appetizer!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy chicken keema pakora. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Keema Pakora is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Chicken Keema Pakora is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken Keema Pakora is loaded with flavour, and the tender chicken keema inside just enhances the whole experience beautifully. Chicken Keema Pakora Recipe are deep-fried starters made with deep-frying minced chicken, egg, gram flour, rice flour, onion and spices This blog post is part of the blog challenge 'Blogaberry Dazzle' hosted by Cindy D'Silva and Noor Anand Chawla. Popular across the country, Keema is a.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chicken keema pakora using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Keema Pakora:

  1. Take 300 gms of Chicken Keema.
  2. Take To Taste of Salt.
  3. Make ready 1 Cup of Onions: Finely Chopped.
  4. Make ready 1 tbsp of Ginger-Garlic Paste.
  5. Take 1 tsp of Red Chilli Powder.
  6. Prepare 1 tsp of Roasted Bhuna Masala.
  7. Take 1 Cup of Besan/Chickpea Flour.
  8. Take 1 of Egg- Big.
  9. Take 1 tsp of Black Pepper Powder.
  10. Take 2 tbsps of Fresh Coriander Leaves: Finely Chopped.
  11. Take 1 tbsp of Fresh Lemon Juice.
  12. Prepare 1 tsp of Chat Masala.
  13. Take 1 tsp of Kashmiri Red Chilli Powder: Optional.
  14. Prepare 1 tbsp of Green Chillies: Finely Chopped.
  15. Take As Required of Water- RT & To bind the batter consistency for the pakoras.
  16. Take 250 gms of Cooking Oil: Any Veg. Oii- For Deep Frying the Pakoras.
  17. Prepare 2-3 tbsps of Butter: For Sautéing- It can be done raw too but I prefer it lightly sautéed before frying it as the pakoras.
  18. Make ready 2 of Amul Cheese Slices: Cut into small cubes- It’s always better to use the processed cheese cubes, cut into 4 pieces (but I didn’t have that readily available with me).

Full recipe with detailed steps in the recipe card at the end of this post. Mix the chicken thigh pieces with minced ginger, chopped chilli, cumin ground coriander, dried coriander leaf, chilli flakes and ground fenugreek. A Special Keema Pakora Recipe for Ramzan Iftar Time. Special Ramadan Recipes For Iftar by Kitchen With Amna.

Steps to make Cheesy Chicken Keema Pakora:

  1. First up: Chop the aforesaid ingredients finely & set aside…Keep the Chicken Keema ready & handy….
  2. Heat up a frying pan over the medium flame: Add in some Butter/Cooking Oil chopped ingredients only & then the Chicken Keema- Sauté gently.
  3. Add in the ground spices & seasonings- Sauté for another 2-3 mins time until the raw smell goes off from the entire thing & the chicken keema becomes opaque.
  4. Turn off the flame and let it cool down a bit…Then, transfer the same in a mixing bowl: Add in the Besan, Egg (whisked), checkout the seasonings at this point before the final batter is ready for the pakoras….
  5. Add in some fresh lemon juice- Now, heat up a frying pan over the high flame initially- then, reduce it down to the medium-low… Form the pakoras (wet the hands with some water or rub some oil into the palms to avoid it sticking).
  6. Fry them in batches- Transfer it onto a separate plate lined with a kitchen towel to soak up the excess oil- And, repeat the process until it’s all done…I’ve added in the cheese fillings in a few of them (the bigger ones).
  7. For filling it up with the cheese: Same process but this time we need to use our 2 palms to give it a round shape, comparatively bigger than the previous ones- Make a whole in between, then insert one cheese cube in it & cover it & close it giving it a nice slightly flattened-round shape.
  8. Frying procedure is the same as always- Once done transfer it to the dish… Serve it piping hot with your choicest sauce, dips, salads & drinks & relish the DELISH.
  9. Enjoy your evening tea-time or get together or a party hosting & surprise your guests with it for sure & trust me, it’d be simply over in just no time.

This Chicken Keema Masala dish which is a medley of onion, tomatoes, spices and chicken mince can be served along with both rice and roti. Chicken – For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. Keema pakora recipe *cook with faiza*. Chicken keema pakora, ramzan recipe for Iftar special, crispy spicy chicken keema pokora. Chicken Pakora Recipe – Crispy chicken pakora recipe – Special Ramadan Recipe.

So that’s going to wrap this up with this special food cheesy chicken keema pakora recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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