Steps to Make Ultimate Quesadilla – Indian Style(both veg and non-veg type)

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quesadilla – indian style(both veg and non-veg type). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Quesadilla – Indian Style(both veg and non-veg type) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quesadilla – Indian Style(both veg and non-veg type) is something which I’ve loved my whole life.

Bakery Style Eggless White Forest Cake ~ The Terrace Kitchen. Here you will get all the recipes, right from 'Ghar ka Khana' to restaurant style delicacies. Before you jump to Quesadilla – Indian Style(both veg and non-veg type) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy.

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Bakery Style Eggless White Forest Cake ~ The Terrace Kitchen. Here you will get all the recipes, right from 'Ghar ka Khana' to restaurant style delicacies. Before you jump to Quesadilla – Indian Style(both veg and non-veg type) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Quesadilla – Indian Style(both veg and non-veg type) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Quesadilla – Indian Style(both veg and non-veg type) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quesadilla – indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quesadilla – Indian Style(both veg and non-veg type):

  1. Take For of the whole wheat tortilla:.
  2. Make ready 1&1/2 cup of whole wheat flour.
  3. Prepare 1/2 cup of madia.
  4. Prepare 1 teaspoon of salt.
  5. Get 1 tsp of baking powder.
  6. Take 2 tsp of milk powder.
  7. Prepare 4 tbsp of oil or 3 tbsp of ghee.
  8. Prepare For of the potato filling:.
  9. Make ready 3 of large potatoes.
  10. Take 1/4 cup of sweet corn.
  11. Get 2 of Green chiles (can increase as per your choice).
  12. Make ready 1 of onion.
  13. Take 1 tbsp of finely chopped ginger.
  14. Take 1/4 cup of finely chopped coriander and lemon juice.
  15. Prepare 1 teaspoon of chaat masala, dry roasted jeera,.
  16. Get 1/2 cup of gratted of any processed cheese.
  17. Get to taste of Salt.
  18. Get For of the chicken filling:.
  19. Prepare 1/2 cup of boiled chicken.
  20. Get 1 of large onion.
  21. Make ready 1 of tomato.
  22. Make ready 1/4 of sweet corn.
  23. Get 1/2 cup of gratted cheese.
  24. Prepare 1/4 teaspoon of redchile flakes, oregano.
  25. Take For of the mayo green chutney:.
  26. Take 1 cup of coriander leaves.
  27. Prepare 2 of Green chiles.
  28. Make ready 1/2 inch of ginger.
  29. Prepare to taste of Salt.
  30. Get 1 tsp of Jeera powder.
  31. Prepare As per taste of Chaat masala.
  32. Make ready 2 tbsp of mayo.
  33. Prepare As required of Oil to fry the quesadilla.

Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable! Today's recipe centres around on one master Mexican Spice Mix that works fabulously with both meat and vegetables. Masala Vegetable Quesadillas loaded with veggies, warm Indian spice and mexican style cheese tucked in a pan fried tortilla. This Indo Mexican style quesadillas are so easy to make and makes for a quick weeknight dinner.

Steps to make Quesadilla – Indian Style(both veg and non-veg type):

  1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side..
  2. Keep it aside..
  3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well..
  4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it..
  5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing..
  6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving..

A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican and American dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings. Pav Bhaji Quesadillas – Indian Mexican Fusion Recipe. I love this fusion Pavbhaji Quesadillas, you can eat them any time- super yummy. Cut them in triangles and dip in roasted papad crush. As I was searching for a good quesadilla recipe, I found that there were many versions, each differing from region to region and like most authentic original recipes it has gone through many changes adapted to the likes of that particular region.

So that’s going to wrap it up for this special food quesadilla – indian style(both veg and non-veg type) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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