Easiest Way to Make Quick Khausay (Burmese Dish)

1 min read

Khausay (Burmese Dish).

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khausay (burmese dish). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Khausay (Burmese Dish) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Khausay (Burmese Dish) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khausay (burmese dish) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Khausay (Burmese Dish):

  1. Prepare of For salan (gravy).
  2. Get 1 kg of Chicken.
  3. Get 2 tbsp of Ginger/garlic paste.
  4. Get of Onions 3 grinder.
  5. Take 3-1 tin of Tomatoes.
  6. Get 21/2 tsp of Red chilli powder.
  7. Take 1 tsp of Salt.
  8. Make ready 1 tsp of Chinese salt.
  9. Make ready 1/2 tsp of Turmeric powder.
  10. Take 1/3 cup of Oil.
  11. Take of For Coconut Curry.
  12. Make ready 500 gram of coconut milk (i used 2 tin).
  13. Take 3 Tbsp of baisan powder.
  14. Get of Oil for tarka.
  15. Make ready 11/2 tsp of Red chilli powder.
  16. Take of For serving.
  17. Take 1 packet of Noodles boiled.
  18. Prepare leaves of Coriander.
  19. Get of Lemon juice.
  20. Prepare of Papri or crispy (kurum).
  21. Prepare of Crushed chilli.

Steps to make Khausay (Burmese Dish):

  1. Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises..
  2. For coconut curry Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery..
  3. Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli..

So that is going to wrap it up with this special food khausay (burmese dish) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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