Simple Way to Prepare Ultimate Bread Chicken Pakora

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Bread Chicken Pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! This article is part of the series on. Pakora (pronounced [pəˈkɔːɽa]) is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide.

Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. First of all make the batter of chick pea flour with water.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread chicken pakora. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! This article is part of the series on. Pakora (pronounced [pəˈkɔːɽa]) is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide.

Bread Chicken Pakora is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bread Chicken Pakora is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread chicken pakora using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread Chicken Pakora:

  1. Make ready of (For Filling)~.
  2. Take 1/2 cup of shredded chicken.
  3. Prepare 1 cup of Boiled Potatoes.
  4. Take 2 tbls of chopped capsicum.
  5. Make ready 2 tbls of grated carrot.
  6. Take 1/2 tsp of salt.
  7. Prepare 1/2 tsp of black pepper.
  8. Take of Bread Slices (as required).
  9. Make ready of (For Batter) ~.
  10. Make ready 1 cup of gram flour.
  11. Make ready 1/4 of baking soda.
  12. Get 1/4 cup of water.
  13. Get 1/2 tsp of salt.
  14. Make ready 1/2 tsp of red chilli powder.
  15. Take 1/2 tsp of cumin seeds.
  16. Make ready of Oil for fry.
  17. Prepare of Ketchup (as required).

Now apply tomato ketchup on one slice and cover it with other slice and apply the chicken mixture on it and. Chicken pakora makes a tasty snack to cook at home. Just follow this quick and easy recipe today. A Pakora is usually a vegetable dish but myself and my husband have spent ages trying to perfect the.

Instructions to make Bread Chicken Pakora:

  1. For filling add boiled potatoes, chopped capsicum, grated carrot, shredded chicken, salt and black pepper (all filling ingredients) in a bowl. Mix them well..
  2. In another bowl add gram flour, Baking soda, salt, red crushed chilli and cumin seeds..
  3. Mix it with water to make a thin paste (If needed add more water to make thin paste)..
  4. Take a bread slice spread Potatoes and chicken mixture on it cover with another slice of bread..
  5. Press them lightly, dip in Gram Flour mixture by covering all sides with batter..
  6. Heat up oil and shalow fry it. Golden brown from all sides..
  7. Tasty and crispy Bread Chicken Pakora is ready to serve with ketchup..

Chicken Bread Pakora is a unique fusion of all our favorites in one dish. Give this crispy, spicy and mouthwatering chaat a try! Watch this Masala TV video to learn how to make Chicken Bread Pakora. Chicken Bread Pakora is common dish in Pakistan. It is commonly prepared in month of Ramadan in Pakistan.

So that is going to wrap this up for this exceptional food bread chicken pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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