Recipe of Speedy Bread dholaks (bread rolls)

2 min read

Bread dholaks (bread rolls). Great recipe for Bread dholaks (bread rolls). Try these delicious bread dholaks in the menu of your next party. or have these as snacks anytime. It has lots of vegetables along with bread.

They are found in most cuisines all over the world. Bread rolls or dinner rolls (Roll-ppang: 롤빵). Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bread dholaks (bread rolls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread dholaks (bread rolls) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread dholaks (bread rolls) is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Bread dholaks (bread rolls). Try these delicious bread dholaks in the menu of your next party. or have these as snacks anytime. It has lots of vegetables along with bread.

To get started with this recipe, we have to first prepare a few components. You can cook bread dholaks (bread rolls) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread dholaks (bread rolls):

  1. Prepare of For the filling.
  2. Get 1 of onion chopped.
  3. Make ready 2 of boiled potatoes.
  4. Take 1 of small beetroot.
  5. Make ready 1 of / 2 carrot (boiled).
  6. Prepare Handful of green peas.
  7. Make ready of Salt to taste.
  8. Make ready 1/2 tsp of turmeric powder.
  9. Make ready 1/2 tsp of Red chilli powder.
  10. Take 1 tsp of chicken masala.
  11. Take 1/4 of th tsp garam masala.
  12. Take 15 ml of oil.
  13. Make ready of For bread dholaks.
  14. Make ready 4 slices of white bread.
  15. Take of Prepared filling.
  16. Prepare of Oil for frying.

Thousands of new, high-quality pictures added every day. These bread rolls are perfect for sandwiches, burgers, or as a side with any meal. They have a light crust, chewy inside, slice well, and don't crumble. They are vegan, grain-free, paleo, and keto friendly.

Steps to make Bread dholaks (bread rolls):

  1. Heat a kadhai with oil. Saute chopped onion. Add salt, turmeric and chicken masala. Keep flame slow. Mix all well..
  2. Add boiled potatoes, carrot. Mash. Add blanched green peas and steamed grated beetroot. Add red chilli powder. Mix all well..
  3. Add garam masala and mix. Saute for sometime. Switch the flame off. Let the filling mixture cool. Make small cylinders and keep aside. Next take breads, cut off the sides. (Keep the sides to make bread crumbs.).
  4. Take water in a bowl. Just dip the bread slice and take out. Press to remove extra water. Now place the filling cylinders.Fold from both sides. Press from all sides and give a cylindrical dholak shape..
  5. .
  6. Keep these dholaks in fridge for 15 minutes. You can make these and keep. Fry just before your party starts..
  7. Take pan/ kadhai with oil. Oil must be medium hot. Put the bread dholaks. Do not disturb. Let it get fried. As it turns golden brown colour, flip and fry carefully from all sides..
  8. As you get the desired colour and crispiness, drain the extra oil. It's ready… Serve hot… with sauce…
  9. .
  10. .

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So that’s going to wrap it up for this exceptional food bread dholaks (bread rolls) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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