Recipe of Super Quick Homemade Congee / Jook

2 min read

Congee / Jook. Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable. Congee (Cantonese jook or Mandarin zhōu) is a typical Chinese breakfast food.

The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. Congee refers specifically to the savory rice porridge served in many parts of Asia. Jook gets a step more specific: It's the English translation of the Cantonese name for rice porridge.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, congee / jook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Congee / Jook is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Congee / Jook is something that I have loved my whole life.

Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable. Congee (Cantonese jook or Mandarin zhōu) is a typical Chinese breakfast food.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook congee / jook using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Congee / Jook:

  1. Get of Ramen broth box 1L.
  2. Get 1 of rice cooker cup of rice.
  3. Make ready 800 ml of water.
  4. Make ready 3-4 of garlic.
  5. Make ready 1 of thumb of ginger.
  6. Take of Carrot.
  7. Take of Bok choy.
  8. Prepare of Green onions.
  9. Get of Oil.
  10. Take 1 tbsp of Sesame oil.
  11. Prepare 2 tbsp of Fish sauce.
  12. Prepare of Canned chicken lg.
  13. Take of Cilantro.

Making congee or known as jook in Cantonese, is pretty common in our household. I often make it for breakfast. Congee, also known as Jook, is a rice porridge that's core to the Chinese culture with thousands of The congee base is the soul of all congee. Some people like it super watery (like the Chiu Chow.

Instructions to make Congee / Jook:

  1. Cook garlic and ginger in oil.
  2. When fragrant, add Ramen broth and canned chicken. Wash rice and add.
  3. Add carrots. Simmer for like 1 hr.
  4. At last 5-10 min, add fish sauce, cilatro, bok choy, green onions, sesame oil. Simmer & its done.

Common name: Congee, jook (Cantonese, Korean), zhou (Mandarin), kanji (Tamil), chao (Vietnamese), canja (Portugese). Basic ingredients: Rice, water and/or stock of your choice. So, congee is a type of rice porridge, but not all rice porridge is congee—like the way all squares Jook gets a step more specific: It's the English translation of the Cantonese name for rice porridge. Chinese rice porridge congee, or "jook" in Cantonese, is very much a "home" sort of meal, made by Chinese mothers and grandmothers for their families. That's how I came to know it…my mom would.

So that’s going to wrap this up with this exceptional food congee / jook recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

One Reply to “Recipe of Super Quick Homemade Congee / Jook”

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